Elite Meal Plan

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast
$7.50
  • Scrambled Eggs (100 cals)
  • Turkey Sausage (150 cals)
  • Hash Browns (290 cals)
  • Danishes (160 cals)
  • Plain Omelets (130 cals)
  • Turkey Bacon (80 cals)
  • Diced Potatoes (190 cals)
  • Bagels (150 cals)
  • French Toast (450 cals)
  • Boiled Eggs (75 cals)
  • Turkey Sausage (150 cals)
  • Hash Browns (290 cals)
  • Muffins (375 cals)
  • Scrambled Eggs (100 cals)
  • Turkey Bacon(80cals)
  • Diced Potatoes (190)
  • Danishes (160 cals)
  • French Toast (450 cals)
  • Boiled Eggs (75 cals)
  • Turkey Sausage (150 cals)
  • Hash Browns (290 cals)
  • Bagels (150 cals)
  • Pancakes & Syrup (230 cals)
  • Boiled Eggs (75 cals)
  • Diced Potatoes (190)
  • Muffins (375 cals)
  • Plain Omelets (130 cals)
  • Turkey Bacon (80 cals)
  • Hash browns (190 cals)
  • Bagels (150 cals)
Included Everyday -Toast, Assorted Cold Cereals (160-370 cals), Fresh Fruit (60 Muffins & Pastries (160-375 cals), Yogurt & Granola (150-260 cals), Juice, Coffee, and Tea & Milk (0-150 cals).
Lunch
$10.75
  • Thai Spiced Chicken Breast (170 cals)
  • Stir Fry Vegetables with Tofu (130 cals)
  • Caesar Salad (100 cals)
  • Zesty Salsa Pasta Salad (310 cals)
  • Rice Pilaf (160 cals)
  • Chicken tomato sauce with Fusilli Pasta (180 cals)
  • Tofu Pasta Primavera (300 cals)
  • Potato Herbed Salad (250 cals)
  • Greek Salad (50 cals)
  • Steamed Vegetables (30 cals)
  • Beef Stir fry (210 cals) Vegetable Stir fry (130 cals)
  • Orange & Spinach Salad (110 cals)
  • Macaroni Salad (150 cals)
  • Rice Pilaf (160 cals)
  • Singapore Style Chicken (280 cals)
  • Tofu Vegetable Stir fry (140 cals)
  • Moroccan Couscous Salad (160 cals)
  • Greek Salad (50 cals)
  • Shanghi Noodles (250 cals)
  • Fish Fillets with Lemon & Thyme (130 cals)
  • Roasted Seasonal Vegetables (50 cals)
  • Garden Salad (20 cals) Peas & Lentil Salad (230 cals)
  • Rice Pilaf (160 cals)
  • Butter Chicken (170 cals)
  • Curried Root Vegetables (50 cals)
  • Mixed Bean Salad (70 cals)
  • Garden Salad (20 cals)
  • Rice Pilaf (160 cals)
  • Hungarian Beef Stew (230 cals)
  • Cheese & Vegetable Casserole (210 cals)
  • Multigrain bread rolls Greek Salad (50 cals)
  • Mashed Potatoes (130 cals)
Included Everyday: Whole Frsh Fruit (60-90 cals),Cold Beverages (0-150 cals), Coffee & Tea (0-40 cals)
Dinner
$13.25
  • ** Meat Lasagna (300 cals)
  • ** Vegetarian Lasagna (210 cals)
  • Mixed Bean Salad (70 cals)
  • Garlic Bread (160 cals)
  • Mixed Vegetables (50 cals)
  • Garden Salad (20 cals)
  • Assorted Cookies (130 cals)
  • Roast Beef (240 cals)
  • Root Vegetable Stew (140 cals)
  • Garden Salad (20 cals)
  • Marinated Vegetable Salad (65 cals)
  • Mashed Potatoes (130 cals)
  • Dinner Rolls (100 cals)
  • Chocolate Brownies (190 cals)
  • Portuguese Style Fish Fillet (90 cals)
  • Tofu Ratatouille (150 cals)
  • Mexican Bean Salad (70 cals)
  • Garden Salad (20 cals)
  • Rice Pilaf (160 cals)
  • Dinner Rolls (100 cals)
  • Lemon Squares (235 cals)
  • Braised Beef Steak & Onions (275 cals)
  • Cheese & Vegetable Casserole (330 cals)
  • Quinoa Salad (210 cals)
  • Garden Salad (20 cals)
  • Roasted Potatoes (160 cals)
  • Dinner Rolls (100 cals)
  • Assorted Cookies (130 cals)
  • **Meat Lasagna (300 cals)
  • ** Vegetarian Lasagna (210 cals)
  • Spinach Sundried Tomato Salad Caesar Salad (100 cals)
  • Mixed Vegetables (50 cals)
  • Garlic Bread (100 cals)
  • Chocolate Brownies (190 cals)
  • Shepherds Pie (375 cals)
  • Tofu Ratatouille (150 cals)
  • Coleslaw Salad (40 cals)
  • Mixed Vegetables (50 cals)
  • Garden Salad (20 cals)
  • Dinner Rolls (100 cals)
  • Field Berry Squares (240 cals)
  • Roast Chicken (300 cals)
  • Lentil Stew (150 cals)
  • Couscous Salad (160 cals)
  • Macaroni Salad (150 cals)
  • Roasted Potatoes (160 cals)
  • Dinner Rolls (100 cals)
  • Assorted Cookies (130 cals)
Included Everyday: Whole Fresh Fruit (60-90 cals) Coffee, Tea & Assorted Cold Beverages (0-150 cals)

 

 

**: Minimum order applies to these items.  

Meat & Vegetarian entrees are prepared at a 60:40 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included.

Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.

Prices are subject to change. Taxes are not included.