Traditional Meal Plan

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast
$7.50
  • Scrambled Eggs (100 cals)
  • Bacon (40cals)
  • Pancakes & Syrup (230 cals)
  • Sausages (180cals)
  • Western Scrambled Eggs
  • Ham (60cals)
  • French Toast (230 cals)
  • Bacon (40cals)
  • Vegetable Frittata
  • Ham (60cals)
  • Pancakes & Syrup (230cals)
  • Bacon (40cals)
  • French Toast (230 cals)
  • Sausages (180cals)
Included Everyday -Toast, Whole Fresh Fruit (60-90 cals), Assorted Muffins & Pastries (160-375 cals), Juice, Coffee, and Tea & Milk (0-150 cals).
Lunch
$10.75
  • Off the Grill Beef Burgers & Hot Dogs (300-400 cals)
  • Veggie Burgers (280-330 cals)
  • Potato Salad (250 cals)
  • Garden Salad (20 cals)
  • Melon Platter (60-90 cals)
  • Pasta Bake w/ Italian Sausage (480 cals)
  • Pasta w/ Tomato & Feta(330 cals)
  • Caesar Salad (100 cals)
  • Veggies and Dip (60-80 cals)
  • Whole Fresh Fruit (60-90 cals)
  • Beef Chili (480 cals)
  • Vegetarian Chili (130 cals)
  • Assorted Rolls (100 cals)
  • Garden Salad (20 cals)
  • Fruit Salad (60-90 cals)
  • Grilled Chicken on a Bun (380 cals)
  • Grilled Panini w/ Hummus and Veggies (510 cals)
  • Coleslaw (40 cals)
  • Garden Salad (20 cals)
  • Whole Fresh Fruit (60-90 cals)
  • Chicken Caesar Wrap (450 cals)
  • Tofu Caesar Wrap (400 cals)
  • Veggies and Dip (60-80 cals)
  • Potato Salad (250 cals)
  • Fruit Salad (60-90 cals)
  • Mild Coconut Chicken Curry (500 cals)
  • Vegetarian Coconut Tofu Curry (270 cals)
  • Rice Pilaf (130 cals)
  • Spinach Sundried Tomato Salad (110 cals)
  • Whole Fresh Fruit (60-90 cals)
  • Chicken Tenders (300 cals)
  • Mac and Cheese (490 cals)
  • Garden Salad (20 cals)
  • Potato Wedges (80 cals)
  • Fruit Salad (60-90 cals)
Included Everyday: Cold Beverages (0-150 cals)
Dinner
$13.25
  • ** Meat Lasagna (300 cals)
  • ** Vegetarian Lasagna (210 cals)
  • Garlic Bread (160 cals)
  • Caesar Salad (100 cals)
  • Assorted Dessert Squares (240 cals)
  • Chicken Caccitorie w/ Pasta (230 cals)
  • Grilled Vegetable Pasta & Sauce (330 cals)
  • Dinner Rolls (100 cals)
  • Garden Salad (20 cals)
  • Apple Pie (370 cals)
  • Beef Casserole w/ Penne and Peppers (480 cals)
  • Tofu Vegetable Bake (150 cals)
  • Dinner Rolls (100 cals)
  • Caesar Salad (100 cals)
  • Assorted Dessert Squares (240 cals)
  • Pork Loin (230 cals)
  • Vegetable Bean Cassoulet (380 cals)
  • Herb Roasted Potatoes (150 cals)
  • Caesar Salad (100 cals)
  • Dinner Rolls (100 cals)
  • Chocolate Cake (190 cals)
  • Portuguese Style Fish Fillet (130 cals)
  • ** Vegetarian Lasagna (210 cals)
  • Dinner Rolls (100 cals)
  • Caesar Salad (100 cals)
  • Berry Crumble Dessert (240 cals)
  • Roast Chicken (300 cals)
  • Baked Tofu w/ Aioli Dip (160 cals)
  • Rice Pilaf (140 cals)
  • Garden Salad (20 cals)
  • Dinner Rolls (100 cals)
  • Assorted Pudding (250 cals)
  • Beef Chili (130 cals)
  • Vegetarian Chili (130 cals)
  • Mashed Potatoes (130 cals)
  • Dinner Rolls (100 cals)
  • Garden Salad (20 cals)
  • Assorted Dessert Squares (240 cals)
Included Everyday: Choice of dessert or Whole Fresh Fruit (60-90 cals) Coffee, Tea & Assorted Cold Beverages (0-150 cals)

 

 

**: Minimum order applies to these items 

Meat & Vegetarian entrees are prepared at a 60:40 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included.

Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.

Prices are subject to change. Taxes are not included.