Fitness offers freedom to people who want to move up in a career or take advantage of entrepreneurial opportunities. From Sport & Recreation to Fitness & Health through to Massage Therapy, these programs are for action-oriented.
Hospitality and Tourism offers boundless opportunities to those who love to travel and experience other cultures. From Hotel and Restaurant to Travel and Tourism through to Event Planning, these career choices can really take you places.
Nutrition through Culinary provides an abundance of career choices from the sweet to the savoury. Whether you want to carve out your future in Culinary, Food & Nutrition or Baking & Pastry, we have the facilities you need to heat up your career.
LIMITED SPACE AVAILABLE FOR SEPT 2015!
We feature a daily selection of fresh, chef tested and student made menu offerings that support healthy eating. Be sure to stop by and visit Gourmet Express at the North Campus and see what we have on the board today. New website coming soon!
Starting in September 2015, this innovative program will provide you with the education and experience to work in the rapidly growing health and wellness industries.
What started out as a school group project is now a new food product called Cake Poutine, being introduced at the gourmet fair at this year’s CNE by Baking and Pastry Arts Management graduates, Alicia Cardoso and Natasha Falcioni. Read all the buzz about their amazing creation below.
Dean Susan Somerville, R.D., was was honoured as an industry leader when she was named a 2015 Fellow of the Institute at the event. Humber graduates were also well represented, with 3 alumni named Rising Stars in the 30 under 30 category. Congratulations to Sophia Doria, Christine Fancy and Gracie Good—you are shaking it up!
From hiding an engagement ring in a hotel suite for a guest who was planning a surprise engagement, to arranging to have a brief case repaired for a VIP guest, Madison Riddolls’ mission is to exceed guest expectations and create memorable experiences at The Westin Harbour Castle in Toronto.
The School of Hospitality, Recreation and Tourism at Humber College is rolling out "Fresh Food Fast!" The Dietitians and Chefs at Humber combined their expertise and enthusiasm for healthy food to create a food truck with a difference. Humber's food truck will provide customers with delicious choices that feature whole grains, healthy fats, and low sodium. Items on the menu include smoothies, fresh salads, fish tacos, turkey sliders on whole wheat, homemade granola bars and fruit kabobs.
The Humber focus on student learning will ensure active and practical learning for students from Humber's Culinary, Nutrition, Hospitality and Event Planning programs. Students will be involved in recipe development, menu planning, business management and of course, cooking and serving.
The food truck will be rolling out to college functions, community events, partner appreciation days, recruitment drives, and yes, even food truck festivals.
Humber students will jump on board in September to take their learning to the next level. Keep an eye out as the truck with the fruits and veggies rolls into your neighbourhood!
Eric Beresford is a man on the move. This innovative Hockey League Coordinator was recently recognized as an Alumni of Distinction.
Sophia Doria is truly a Humber rising star—chosen by Foodservice and Hospitality Magazine as a top 30 under 30 to watch.
As part of our new partnership with Baxter Travel Media, a competition was launched to find the 2015 Baxter Student Ambassador.
Tourism Management grad Clara Bell is living her dream, seeing the world and working in an industry she loves all while navigating the high seas as a ship steward on the Perle Bleue, a luxury yacht currently located off the coast of St. Martin. She’s visited St. Barths, Anguilla, The British Virgin Islands, St. Thomas and is soon headed to Antigua.
What started out as a school group project is now a new food product called Cake Poutine, being introduced at the gourmet fair at this year’s CNE by Baking and Pastry Arts Management graduates, Alicia Cardoso and Natasha Falcioni from the Humber Institute of Technology & Advanced Learning.
“The introduction of Cake Poutine adds a “flavourful twist” to the roster of 25 exhibitors participating within Gourmet Kitchen,” said Gilbert Estephan, director of sponsorships, partnerships and exhibit sales for the Canadian National Exhibition Association.