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WE ARE THE SCHOOL OF

Fitness offers freedom to people who want to move up in a career or take advantage of entrepreneurial opportunities. From Sport & Recreation to Fitness & Health through to Massage Therapy, these programs are for action-oriented.

Hospitality and Tourism offers boundless opportunities to those who love to travel and experience other cultures. From Hotel and Restaurant to Travel and Tourism through to Event Planning, these career choices can really take you places.

Nutrition through Culinary provides an abundance of career choices from the sweet to the savoury. Whether you want to carve out your future in Culinary, Food & Nutrition or Baking & Pastry, we have the facilities you need to heat up your career.


PROGRAM HIGHLIGHTS

DIPLOMA PROGRAM HIGHLIGHT

Event Planning

Tourism & Hospitality Management

Launch yourself into a fast-paced and exciting career of leading teams, managing logistics and planning events!

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NEW DIPLOMA PROGRAM

Nutrition and Healthy Lifestyle

NEW FOR FALL 2015

This innovative program will provide you with the education and experience to work in the rapidly growing health and wellness industries. 

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DIPLOMA PROGRAM HIGHLIGHT

Hospitality Management

Hotel & Restaurant

Launch yourself into a global, fast paced, challenging and thrilling career where you can share your passion for people and incredible service!

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SEE WHAT ALL OF THE EXCITEMENT IS ABOUT

Attend one of 20 FREE workshops on Pan Am and Parapan Am related activities!

Central Counties Tourism have partnered with Humber to launch an Ambassador Program for the Pan Am Games!


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News

Follow along with what is happening at Class Acts!

Humber Food Truck Ready to Roll!

The 20 foot Humber Food Truck is ready to roll as a training ground for Humber students within the Culinary, Nutrition, Hospitality and Event Planning programs from the School of Hospitality, Recreation & Tourism. 

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CANES Family Health Team and Humber College Expanding Free Physical Activity Workshops for Those with Diabetes and Hypertension

A series of free student-led physical activity workshops for people with diabetes, offered through a unique partnership between Humber Institute of Technology & Advanced Learning and CANES Family Health Team, have proven so successful that physical activity workshops for people with hypertension are being introduced this month.

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Massage Therapy in the News!

Massage Therapy clinic instructor Andrew Clapperton was the recipient of a Student Appreciation Award at the annual awards ceremony last week. Thank you for your dedication to your students, Andrew! 

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Trip Planning in Costa Rica

How far will Humber’s Tourism Management program go to give its students hands-on training? How about 3,800 kilometres.

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Bollywood Night

The students in the Hospitality Tourism Operations Management Graduate Certificate program recently planned and executed a very successful event in their ‘Special Events Planning’ course. The theme was ‘Bollywood Night’, and they raised in excess of $2,300.00 for a charitable organization – FOOD4KIDS.

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Video Reel

Stone Soup Cook Off 2015

Tourism Management 2015

Humber Iron Chef Challenge 2015

Humber Grad Launches Trainsmart Wellness Clinic

Nestle Humber Food Truck Recipe Challenge

Success Stories

A Culinary Rising Star

Sophia Doria is truly a Humber rising star - chosen by Foodservice and Hospitality Magazine as a top 30 under 30 to watch.

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Stone Soup Cook Off 2015

High school students from across the GTA gathered at Humber North Campus to compete to see which team could create the most complete meal on a tight budget.

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RMT of the Year Awarded to Amanda Baskill

Humber instructor, Amanda Baskill, was honoured on Saturday, May 9, 2015 with the RMT of the Year Award in remembrance of Ken Rezsnyak from the Registered Massage Therapists Association of Ontario. This award is presented to recognize a member's consistent and significant contribution to the profession of massage therapy and the professional association over the span of their career. Congratulations Amanda!


Chef Challenge 2015

On Thursday, April 23, 2015 the Culinary Management students participated in the Chef Challenge. 

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Top 30 Under 30

We have 3 alumni in the Hospitality and Foodservice Magazine Top 30 Under 30. Congratulations!

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