The Canadian Culinary Institute (CCI) under the auspices of the Canadian Culinary Federation (CCF) administers the Certified Master Chef (CMC) program. This program has been developed by industry master chefs and faculty from the Canadian Centre of Culinary Arts and Science at Humber College. The program is recognized by the Canadian Tourism and Human Resource Council with its network of partnering agencies and associations throughout Canada. The CMC professional designation is the newest certification under the CCI and also the highest attainable in Canada. This program requires a minimum two years commitment with a maximum allowance of four years to complete all components.

Admission Requirements: All CMC courses are only for Certified Chef de Cuisine (CCC) chefs that have been approved by the Canadian Culinary Institute (CCI).

Courses

How to Register

You are required to register for each individual course included in a CE program. You can register for a course by selecting it and following the instructions in the “How to Register” box.

Fees

Each CE program is comprised of a series of courses which may all have different fees. You are required to register for each course individually and pay the associated fees. Once you select the course, the fee is displayed in the “How to Register” box.

Program Specific Questions

Humber Continuous Professional Learning Business
416.675.6622 ext. 4174
cplbusiness@humber.ca

Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

Select information only is included in this printable PDF. For complete program details, refer to humber.ca/programs.