Doug Smith, Culinary Program uses the 3 R's: Review, Remind, and Re-emphasize to support and supplement learning.
Recognizing that each student learns at a different rate and pace, Doug Smith has created a way for this students to revisit every lesson. Using a simple fiming technique, visuals and audio and his own personal YouTube Channel, Chef Smith's lessons are available anytime for his students to revisit.
Doug Smith has broken down his lesson into modules that can be seen on YouTube through following links. For more information on how to do replicate this instructional strategies in your own practice, please contact the eLearning department.
Module A Videos
Module B Videos
Module C Videos
Doug Smith C.C.C.
Professor of Baking and Pastry Arts
School of Hospitality, Recreation and Tourism
Phone: 416.675.6622 Ext. 5175