As one of Canada’s prominent Chefs, Chef Jason Parsons’ restaurant at Peller Estates Winery has gained recognition as being one of the definitive wine and food destinations in North America. Jason is inspired by the bounty of Niagara’s region and takes pride in blending the harvest of local farms and Peller Estates Award winning wines.
Chef Parsons career has included work in the world’s most celebrated restaurants, Parsons’ resume boasts six Relais & Chateaux properties, two Michelin Star restaurants and numerous Leading Hotels of the World Destinations. He was part of the opening brigade at Langdon Hall Hotel and then he headed overseas to the Chewton Glen and Cliveden one of Britain’s most luxurious hotels.
Jason has become a familiar face in homes across Canada and America. For the past 15 years Jason has been a Guest Expert on the popular TV show Cityline, inspiring viewers to cook from the heart. This inspired Jason to co-author a collaborative cookbook “3 Chef: The Kitchen Men” with fellow chefs Massimo Capra and Michael Bonacini; which upon release won cookbook of the year.
Today, Chef Parsons continues to work closely with Peller Estates’ Winemaker Katie Dickieson, creating wine inspired cuisine gaining Peller Estates numerous culinary accolades such as 4-Star rating and is been invited to cook in New York at the legendary James Beard Foundation not once but twice. Now Jason is in his 15th year at Peller Estates and is continuing to focus on awakening the palates of those that dine in his restaurant.