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Want to say thank-you to a rock-star employee OR reward a staff member for going the extra mile? Gift them a Humber experience! 
Spin the wheel below to pick out a gift. Contact us to book it. Then gift away!

Prices below are per person. Contact Savio Colaco @ 416.675.6622 ext. 4974 or savio.colaco@humber.ca.

Interested in a custom workshop or team building for a group? We do that too. Give us a call!

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HRT Course Gift Wheel

Hearty Soups - HRT 076

Its that time of year when it pays to stay indoors and prepare warm, hearty soups for friends and family. These recipes are sure to satisfy. Our talented chef will guide you through the steps to cook a trio of hearty soups including cream of broccoli, Vietnamese beef and rice noodle and minestrone.

Price: $75.00     Date: Wed Jan 31, 2018     Time: 6pm-9pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Fall in Love with Beer and Chocolate - HRT 005

This 2-hour workshop will explore beer and chocolate and how their pairing is a sensation you have to discover. This workshop will provide you with an in-depth look at pairing concepts and how they relate to chocolate and beer. Through six different pairings this workshop will provide an immersive experience that will have you fall in love with chocolate and beer all over again.

Price: $60.00     Date: Thu Feb 8, 2018     Time: 6pm-8pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Wine and Food Pairing Basics - HRT 075

The right food and wine combinations can help to elevate the dining experience from average to sublime. Although the concept of food and wine matching can seem complicated or intimidating, this hands-on seminar will guide you through the basics of how to match food and wine.

Price: $60.00     Date: Thu Feb 01, 2018     Time: 6pm-8pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Afternoon Tea Desserts - HRT 012

Students will be guided through the construction of a wide range of delicate and captivating desserts. Students will produce both classic and contemporary items that are served at an afternoon tea service by making items including crème brûlée, French mini baguettes, tomato cranberry chutney and lemon meringue tartlets.

Price: $99.00     Date: Sat March 24, 2018     Time: 10am-2pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Healthy Changes Program - HRT 019

This one-day workshop will be an asset to any fitness professional or fitness enthusiast looking to hone their coaching/programming prowess and deepen their understanding of the art of mindset. Additionally, students will learn to develop better interpersonal skills with themselves and their clients.

Price: $199.00     Date: Thur Jan 4, 2018

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Fire and Ice: Pairing Beer with Spicy Food - HRT 020

This 2-hour workshop will explore several spicy foods and their beer pairing options. Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice. This workshop will provide you with an in-depth look at pairing concepts and how they relate to spicy food and beer. Through six different pairings this workshop will provide an immersive experience that will give you a better understanding of how the malt and hops in beer react with certain spices.

Price: $60.00     Date: Thu March 01, 2018     Time: 6pm-8pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Indian Cooking- Tandoori - HRT 008

The Indian Tandoori cooking course introduces students to the process of cooking in a tandoori kitchen. Students will learn how to cook tandoori appetizers, main courses and breads through hands-on, practical cooking activities and demonstrations. Students will also explore the origins of tandoori cooking, learn about tandoori safety, key equipment used, and the profitability of tandoori cooking.

Price: $199.00     Date: Mon Feb 12, 2018 to Mon March 5, 2018     Time: 6pm-10pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

California Dreaming - HRT 053

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

Price: $60.00     Date: Thu Feb 22, 2018     Time: 6pm-8pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Yoga Exercise Specialist - Part 1 (two days) - HRT 024

Part I of this course aims to develop your personal practice and interest in yoga. There is no prerequisite required. This is a Hatha Yoga based program (12 hours). Yoga Exercise Specialist Certification is a two part preparation aimed at preparing participants to teach Yoga in the Fitness and Health Industry.

Price: $282.50     Date: Sat Jan 27, 2018 & Feb 10, 2018     Time: 10am-4pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Low Fat Baking - HRT 078

Students will be introduced to the concept of low fat baking. Students will learn the about ingredients used in low fat baking, and learn to prepare banana-bran muffins, meringue kisses, and pear almond tarts.

Price: $75.00     Date: Tuesday Jan 30, 2018     Time: 6pm-9pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Flagship Reds of France - HRT 054

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more! See what all the fuss is about and what has made France a benchmark for red wine production.

Price: $60.00     Date: Thu Apr 12, 2018     Time: 6pm-8pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Brewing Small Batch Beers (two days) - HRT 025

This two-session brew workshop will teach you to brew your own beer and bottle it to take home. Choose a Brooklyn Brewshop kit with a choice of three different beer styles (Afternoon Wheat, Everyday IPA or Oatmeal Stout).

Price: $299.00     Date: Sat Feb 24, 2018 to Saturday Mar 10, 2018     Time: 9am-2pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

The Fine Art of Cake Decorating - Level 1 - HRT 007

This course will provide students with foundational skills and knowledge in the art of cake decorating. Students will learn the basics of baking sponge cake, cupcakes, birthday cake, and anniversary cake.

Price: $249.00     Date: Mon Jan 29, 2018 to Mon Feb 12, 2018    Time: 6pm-10pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Nutrition for Healthy Living (online) - NUTR 001

Are you ready for a lifestyle change? Do you want to feel better and healthier? Proper nutrition plays a vital role in health, weight maintenance and reducing chronic disease. This course, developed by a registered dietitian, will give you the knowledge and know-how to improve your diet and establish and maintain a healthy lifestyle. You will also work at your own pace, and receive one-on-one support and feedback from a registered dietician.

Price: $199.00     Date: Wed Feb 07, 2018- Wed March 28, 2018     Time: on-line

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca

Wine Etiquette for Business - HRT 023

This course will teach you the basics to help you look smooth when it comes to wine in a business context. Starting out with some basics on wine tasting and common grape varieties, and moving on to topics such as navigating a wine list, making wine conversation, the basics of food pairing, wine gifting and more. By the end of this course, you’ll have what it takes to be cool and confident when dealing with wine in a social environment.

Price: $60.00     Date: Wed March 21, 2018     Time: 6pm-9pm

Contact Information: Savio Colaco - 416.675.6622 ext. 4974 - savio.colaco@humber.ca