Business and Career Management

Course Code: COOK 019

Academic Year: 2025-2026

This course is designed to introduce the principles and professional standards needed for a successful employment in the Hospitality Industry. Successful completion of this course will ensure that students can demonstrate critical skills required in the workplace. The course will cover professionalism, job search strategies, branding and marketing, resume creation and interviewing techniques. Students will explore a comprehensive outline of the industry and will better understand how be successful in this chosen career.