Contemporary Fish and Seafood

Course Code: COOK 056

Academic Year: 2025-2026

Dive into the fascinating and diverse world of marine and freshwater life with "Contemporary Fish and Seafood." This comprehensive course explores a wide array of seafood categories, equipping students with the knowledge and skills necessary to expertly identify, select, and prepare various types of fish and seafood. Through hands-on experiences and theoretical learning, students will gain an in-depth understanding of contemporary issues in the seafood industry and be equipped with the skills to make informed decisions about seafood sourcing and preparation.