Course Code: WORK 265
Academic Year: 2024-2025
The Field Experience course provides students with hands-on practical exposure to the culinary and baking and pastry industry. The course provides students with the opportunity to train under certified professionals with an approved industry partner. Students will have an opportunity to observe and learn from experienced personnel in a real-life work setting, while integrating a competency-based working template as a framework for learning. The course encourages students to apply skills and implement knowledge learned in the classroom to the needs of the current workplace. The field experience requires students to work a minimum of 220 over a 14-week period while communicating with their advisor and tracking their progress for evaluations.