Course Code: WORK 268
Academic Year: 2025-2026
The field experience course provides students with hands-on practical exposure to the baking industry. The field experience provides students with the opportunity to train under certified professionals with an approved industry partner. Students will have an opportunity to observe and learn from experienced personnel in a real life work setting, while integrating a competency-based working template as a framework for learning. The field experience encourages students to apply skills and implement knowledge learned in the classroom to the needs of the current workplace. The field experience requires students to work 40 hours a week for 7 weeks while communicating with their advisor and tracking their progress for evaluation.