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Culinary Management


Diploma


Program Code: 01911

Campus: North

Length: 4 semesters starting in September

Do you have what it takes to be a chef? Discover how this program will prepare you for a creative culinary career within a range of professional settings including:

  • banquet halls
  • catering companies
  • corporate kitchens
  • food research and development
  • golf courses
  • hospital kitchens and long-term care facilities
  • hotels and resorts
  • restaurants

Students work alongside great culinary leaders, learning a range of culinary and business skills both in class and while preparing meals in The Humber Room (our full-service fine dining restaurant), on the Humber Food Truck and through a work placement. Qualifying students may have the opportunity to gain practical international experience through a study abroad program or shorter experiential learning trips. Additional fees apply for Study Abroad options.

Work Placement

Qualified students will complete work placements in the kitchen of a leading hotel, restaurant or golf course of their choice for seven unpaid weeks in the fourth semester (40 hours per week). Students are also able to apply for placements across Canada and internationally, which has jumpstarted many successful careers.

Courses

Semester 2

Fall 2020 Delivery Proposed Winter 2021 Delivery Note
CULN 150: Nutrition: Theory and Practical Cuisine In-person Online / In-person

CULN 153: Butchery Practical In-person In-person

CULN 154: Introduction to Dining Room Service Online Online

CULN 155: Advanced Culinary Knowledge Theory Online Online

CULN 235: Planning for Culinary Profit Online Online

CULN 247: Large Quantity Cooking In-person In-person

GNED 101: An Introduction to Arts and Sciences Online Online

Select 1 from the following courses
GNED: General Elective Online Online

Semester 3

Fall 2020 Delivery Proposed Winter 2021 Delivery Note
CULN 230: Baking and Pastry Arts Level 2 In-person Online / In-person

CULN 231: Menu Planning and Design Online Online

CULN 233: Advanced Garde Manger and Charcuterie In-person Online / In-person

MGMT 100: Business and Career Management Online Online

WRIT 200: Workplace Writing Skills Online Online

Semester 4

Fall 2020 Delivery Proposed Winter 2021 Delivery Note
CULN 239: The Chef's Table In-Person

CULN 252: Contemporary Fish and Seafood In-Person

CULN 260: Emerging Trends in Canadian Cuisine Online / In-person

CULN 261: Practical Culinary Skills Proficiency Online / In-person

WORK 265: Work Placement In-Person

Required 2 from the following courses
CULN 255: Advanced Nutritional Cuisine In-Person

CULN 256: Italian Cuisine Online / In-person

CULN 266: Farm to Fork Sustainable cooking In-Person

CULN 267: Asian Cuisine In-Person

Select 1 from the following courses
GNED: General Elective Online Online

Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Winter semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following 3 requirements:

  • .

    Academic

    To be eligible for admission, you must possess the following:

    • Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: 
      • Grade 12 English (ENG4C or ENG4U or equivalent)
      • Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

    or

    or

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

  • .

    English Language Proficiency

    All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

  • .

    International Credit Evaluation

    Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

How to Apply

Applications are made through ontariocolleges.ca. See program page for details.

International Academic Equivalency

Admission equivalencies for Humber depend on your country of study. Please see admission requirements on the program page to enter your location.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Professional Industry Standards

This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.

It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form. 

Fees

The 2020-2021 fee for two semesters is:

  • domestic: $5,280.12
  • international: $15,874.00

Fees are subject to change.

Domestic Fees by Semester

Semester 1 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $1,351.41 $1,351.41
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $952.48 $952.48
Co-op/Placement $0.00 $0.00
Total $2,822.80 $2,683.44
Semester 2 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $1,351.41 $1,351.41
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $587.00 $587.00
Co-op/Placement $0.00 $0.00
Total $2,457.32 $2,317.96
Semester 3 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $1,351.41 $1,351.41
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $647.00 $647.00
Co-op/Placement $0.00 $0.00
Total $2,517.32 $2,377.96
Semester 4 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $1,351.41 $1,351.41
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $587.00 $587.00
Co-op/Placement $0.00 $0.00
Total $2,457.32 $2,317.96

International Fees by Semester

Semester 1 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $6,255.61 $6,255.61
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $952.48 $952.48
Co-op/Placement $0.00 $0.00
Total $7,727.00 $7,587.64
Semester 2 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $6,621.09 $6,621.09
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $587.00 $587.00
Co-op/Placement $0.00 $0.00
Total $7,727.00 $7,587.64
Semester 3 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $6,561.09 $6,561.09
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $647.00 $647.00
Co-op/Placement $0.00 $0.00
Total $7,727.00 $7,587.64
Semester 4 Original 2020-2021 Fees Updated Fall 2020 Fees
Tuition $6,621.09 $6,621.09
Compulsory Ancillary Fee $434.91 $319.30
Compulsory Student Union Fee $64.00 $60.25
Optional Student Union Fee $20.00 $0.00
Program Ancillary Fee $587.00 $587.00
Co-op/Placement $0.00 $0.00
Total $7,727.00 $7,587.64

*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140

Pathways

Humber offers a number of transfer options and pathway opportunities. Visit humber.ca/transferoptions or refer to the program page.

Contact Information

Program Specific Questions

Greg Howe, program co-ordinator
416-675-6622 ext. 5914
greg.howe2@humber.ca

Admissions Questions

Domestic Students

416-675-5000
enquiry@humber.ca

International Students

Contact the International Centre

international.humber.ca/contact

1-416-675-5067

Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.

Select information only is included in this printable PDF. For complete program details, refer to humber.ca/programs.

Print/Download Date: October 27, 2020