Diploma
Program Code: 01911
Campus: North
Length: 4 semesters
Humber's Culinary Management program is designed to equip students with the essential skills, knowledge and experience necessary for success in the dynamic and competitive field of culinary arts and hospitality management. Through a comprehensive curriculum, hands-on training and industry connections, students will develop the expertise needed to excel in various culinary roles, from chefs and restaurateurs to food service managers and entrepreneurs.
The program provides a well-rounded education that blends theoretical knowledge with practical experience in a state-of-the-art culinary facility. Students will explore a diverse range of culinary techniques, cuisines and trends, gaining a deep understanding of food preparation, presentation and service. The program emphasizes the importance of creativity, innovation and sustainability in the culinary industry, preparing students to adapt to evolving consumer preferences and industry standards.
Students will complete either a paid or unpaid field experience in a kitchen of a leading hotel, restaurant, catering operation or golf course of their choice for seven weeks (32 hours per week) during their fourth semester. Students are also able to apply for field experiences across Canada and internationally, which has jump-started many successful careers.
To be eligible for admission, you must possess the following:
or
or
An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet all listed course requirements.
An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.
Canadian citizens or permanent residents with international education are required to provide a credential evaluation. Note, for international High school education course by course evaluations, ICAS must be used. For international post-secondary education, a WES evaluation must be provided. In situations where you expect to apply for transfer credit, it is recommended that a course by course WES evaluation is completed.
Applications are made through ontariocolleges.ca. See program page for details.
Admission equivalencies for Humber depend on your country of study. Please see admission requirements on the program page to enter your location.
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Professional Industry Standards
This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.
It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form.
Practical-based Physical Requirements
Students enrolled in this program are required to be able to participate in practical-based lab activity courses while achieving expected learning outcomes. Students will experience and therefore need to have the ability to and be comfortable with working in loud environments and multitasking, while in close proximity to others at a fast pace; operating high risk equipment (with instruction), including torches/open flames, ovens and knives/sharp objects; standing (wearing safety/steel toe shoes) for up to 5 hours; comprehending and performing complex physical tasks, including using both hands/arms at the same time to grasp food items and equipment; and performing repetitive tasks, including pushing/pulling and moving up to 25 pounds for a distance of up to 50 feet. Prospective students who may face challenges or require accommodation in being able to fully participate in the lab activities are encouraged to discuss their learning objectives with the program co-ordinator before enrolling.
The 2024/2025 fee for two semesters was:
Fees are subject to change.
Semester 1 | 2021-22 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $1,021.04 |
Co-op/Placement | $0.00 |
Total | $3,013.66 |
Semester 2 | 2021-22 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $758.23 |
Co-op/Placement | $0.00 |
Total | $2,750.85 |
Semester 3 | 2021-22 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $818.23 |
Co-op/Placement | $0.00 |
Total | $2,810.85 |
Semester 4 | 2021-22 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $758.23 |
Co-op/Placement | $0.00 |
Total | $2,750.85 |
Semester 1 | 2021-22 Fees |
Tuition | $7,370.66 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $1,021.04 |
Co-op/Placement | $0.00 |
Total | $9,032.91 |
Semester 2 | 2021-22 Fees |
Tuition | $7,370.66 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $758.23 |
Co-op/Placement | $0.00 |
Total | $8,770.10 |
Semester 3 | 2021-22 Fees |
Tuition | $7,370.66 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $818.23 |
Co-op/Placement | $0.00 |
Total | $8,830.10 |
Semester 4 | 2021-22 Fees |
Tuition | $7,370.66 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $758.23 |
Co-op/Placement | $0.00 |
Total | $8,770.10 |
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Humber offers a number of transfer options and pathway opportunities. Visit humber.ca/transferoptions or refer to the program page.
Michael Teune, program co-ordinator
Longo Faculty of Business
416.675.6622 ext. 5158
michael.teune@humber.ca
416-675-5000
enquiry@humber.ca
Contact the International Centre
international.humber.ca/contact
1-416-675-5067
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
Select information only is included in this printable PDF. For complete program details, refer to humber.ca/programs.
Print/Download Date: December 2, 2024