Ontario Graduate Certificate
Program Code: 14101
Campus: North
Length: 2 semesters starting in September
Embark on a management career at home or abroad in the dynamic hospitality and tourism industry. Our graduates find work as:
Diverse employers include airlines, convention and conference centres, cruise lines, event planning companies, Canadian and international hotel brands, independent and chain restaurants, tour operators and tourist attractions, and travel agencies.
Our program covers key areas of the tourism industry from human resources to strategic business planning. Students gain invaluable insight and networking opportunities through a work placement, small class sizes, supported by instruction from faculty with extensive industry experience and strong connections to the hospitality and tourism sector. Wine & Mixology labs will enhance learning that addresses trends and innovation in the food and beverage sector.
Your eight-week work placement will provide you with the vital hands-on experience that is highly valued by employers. Gain valuable work-related experience needed for you to embark upon an exciting career in the hospitality and tourism industries. Our internship co-ordinators provide support in securing your work placement. During the placement, you will receive hands-on experience, network with industry professionals while working under their experienced direction, while allowing you to showcase your skills and knowledge, all under the guidance of dedicated faculty support. Placements provide the opportunity for employers to evaluate students’ performance.
Semester 1 |
Fall 2020 Delivery | Proposed Winter 2021 Delivery | Note |
---|---|---|---|
HTOM 5000: Principles of Tourism and Hospitality | Online | Online | |
HTOM 5002: Human Resources Management and Hospitality Law | Online | Online | |
HTOM 5003: e-Business and Technology Systems | Online | Online | |
HTOM 5004: Tourism and Hospitality Operations and Finance | Online | Online | |
HTOM 5007: Tourism and Hospitality Sales and Marketing | Online | Online | |
HTOM 5013: Hospitality Operations | Online | Online |
Semester 2 |
Fall 2020 Delivery | Proposed Winter 2021 Delivery | Note |
---|---|---|---|
HTOM 5016: Wines and Beverages of the World | Online | ||
HTOM 5500: Revenue Management in Tourism and Hospitality | Online | ||
HTOM 5501: Globalization and Sustainable Tourism | Online | ||
HTOM 5502: Special Event Management | Online | ||
HTOM 5503: Hospitality Strategic Business Planning | Online | ||
HTOM 5507: Food and Beverage Management | Online | ||
WORK 5507: Internship | Online |
Current students, please make sure to review your MyHumber Academic Progress report to confirm which courses you should register into for your Winter semester. Courses with in-person requirements will likely also have online components. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.
To be eligible for admission, you must possess the following:
An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.
An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.
Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.
Applications are made through ontariocolleges.ca. See program page for details.
Admission equivalencies for Humber depend on your country of study. Please see admission requirements on the program page to enter your location.
Fees are subject to change.
Semester 1 | Original 2020-2021 Fees | Updated Fall 2020 Fees |
Tuition | $2,397.08 | $2,397.08 |
Compulsory Ancillary Fee | $434.91 | $319.30 |
Compulsory Student Union Fee | $64.00 | $60.25 |
Optional Student Union Fee | $20.00 | $0.00 |
Program Ancillary Fee | $0.00 | $0.00 |
Co-op/Placement | $0.00 | $0.00 |
Total | $2,915.99 | $2,776.63 |
Semester 2 | Original 2020-2021 Fees | Updated Fall 2020 Fees |
Tuition | $2,397.08 | $2,397.08 |
Compulsory Ancillary Fee | $434.91 | $319.30 |
Compulsory Student Union Fee | $64.00 | $60.25 |
Optional Student Union Fee | $20.00 | $0.00 |
Program Ancillary Fee | $0.00 | $0.00 |
Co-op/Placement | $0.00 | $0.00 |
Total | $2,915.99 | $2,776.63 |
Semester 1 | Original 2020-2021 Fees | Updated Fall 2020 Fees |
Tuition | $7,784.59 | $7,564.59 |
Compulsory Ancillary Fee | $434.91 | $319.30 |
Compulsory Student Union Fee | $64.00 | $60.25 |
Optional Student Union Fee | $20.00 | $0.00 |
Program Ancillary Fee | $0.00 | $0.00 |
Co-op/Placement | $0.00 | $0.00 |
Total | $8,303.50 | $7,944.14 |
Semester 2 | Original 2020-2021 Fees | Updated Fall 2020 Fees |
Tuition | $7,784.59 | $7,784.59 |
Compulsory Ancillary Fee | $434.91 | $319.30 |
Compulsory Student Union Fee | $64.00 | $60.25 |
Optional Student Union Fee | $20.00 | $0.00 |
Program Ancillary Fee | $0.00 | $0.00 |
Co-op/Placement | $0.00 | $0.00 |
Total | $8,303.50 | $8,164.14 |
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Humber offers a number of transfer options and pathway opportunities. Visit humber.ca/transferoptions or refer to the program page.
Gopal Rao, Program Co-ordinator
416.675.6622 ext. 5309
gopal.rao@humber.ca
416-675-5000
enquiry@humber.ca
Contact the International Centre
international.humber.ca/contact
1-416-675-5067
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
On October 21, 2019, the Provincial Government of Ontario announced the renaming of the Ministry of Training, Colleges and Universities (MTCU) to the Ministry of Colleges and Universities (MCU). Both names may appear on this website.
Select information only is included in this printable PDF. For complete program details, refer to humber.ca/programs.
Print/Download Date: January 28, 2021