Ingredients: 

• 1 can flaked tuna, in water  
• 2-3 tbsp mayo 
• 1 stalk celery, diced  
• 1 tbsp green onion, roughly chopped  
• 1/2 tsp rice vinegar  
• 1 tsp soy sauce  
• 1 tsp sriracha sauce 
• Salt and pepper to taste  
• Half a cucumber, sliced  

Method: 

1. Drain juice from the can of tuna, place tuna in a bowl 
2. Combine all ingredients excluding cucumber 
3. Slice cucumber and place tuna mix on top of individual pieces  

Enjoy!