Enjoy a three-course meal for a set price!
Appetizer
Duck Spring Rolls
Hoisin sauce, jicama lime salad
~
Entrée
Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus
~
Dessert
Dessert of the Day
Prepared by our Baking and Pastry Arts Students
Plant-based options available upon request
Enjoy a three-course meal for a set price!
Appetizer
Duo of Appetizer
Samosa, bacon wrapped shrimp, tangy mint chutney, sweet cranberry sauce, dill-infused yogurt
or
Strawberry Citrus Salad
Arugula, popped wild rice, orange segments, strawberry, citrus miso vinaigrette
~
Entrée
Beef Short Ribs
Red wine blackberry sauce, thyme-infused mashed butternut squash, sautéed sugar snap peas, baby carrots
or
Roasted Salmon Roulade
Stuffed with wild rice and mushroom, tangy green bean, burst cherry tomatoes, maple butter sauce, crispy leeks
~
Dessert
Peach Paradise
Peach fritters, vanilla ice cream, oat crumble, bourbon-infused peach sauce, candied oranges, mint leaves
or
Cranberry Orange Ice Cream
Cognac Caramel, dehydrated apple, brandy snap cups
Enjoy a three-course meal for a set price!
Appetizer
Wonton Mexicanos
Jalapeno cream cheese wontons, avocado sauce, tossed greens, mango lime vinaigrette
~
Entrée
Pulled Chicken Tacos
Spicy Mexican chicken leg, refried beans, pico-de-gallo, roasted red pepper sauce
~
Dessert
Pecan Butter Tarts
Vanilla ice cream, maple caramel sauce, crumbled pecans
Enjoy a three-course meal for a set price!
Appetizer
Tequila Salmon Carpaccio
Fresh apple fennel slaw, pickled capers, sliced red onion, piquant aioli
or
Shrimp Salad
Poached shrimp, cucumber, cherry tomato, avocado, garlic infused tabasco mayo
~
Entrée
Duck Ragu Pappardelle
Seared duck leg strips, hand cut egg pasta, parmesan, fresh basil, light orange zest
or
Lemon Herb Cod Filet
Baked cod filet, lemon juice, roasted pepper, black bean, Yukon gold potato mash
~
Dessert
Northern Panna Cotta
Sweet cranberry coulis, tosted walnut crumble, maple sugar candied orange
or
Bannock & Berry Ice cream
Pan-fried Bannock topped with fresh berry ice cream
Enjoy a three-course meal for a set price!
Appetizer
Salad with Breaded Goat Cheese Balls
Romaine lettuce, chopped almonds, sun dried tomatoes, breaded goat cheese balls, herbs
~
Entrée
Aromatic Shepherd’s Pie
Seasoned ground beef, corn, peas, carrots, mashed potatoes, demi-glaze
~
Dessert
Berry Sherbert
Strawberries, blueberries, raspberries, mint, dehydrated strawberries
Enjoy a three-course meal for a set price!
Appetizer
Duck Spring Rolls
Hoisin sauce, jicama lime salad
~
Entrée
Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus
~
Dessert
Dessert of the Day
Prepared by our Baking and Pastry Arts Students
Plant-based options available upon request
Enjoy a three-course meal for a set price!
Appetizer
Ginger & Garlic Chicken Spring Roll
Chicken breast, glass noodles, veggies, chili garlic sauce
or
Peppercorn and Herb Crusted Beef Tenderloin Carpaccio
Egg bottarga, truffle pecorino, peperoncino oil, honey mushroom conserva, salt & chives
~
Entrée
Creamy Pesto Shrimp Fettuccine
Grilled shrimp, handmade fettuccine, roasted bell peppers, wild mushrooms, creamy pesto sauce, chive, basil
or
Braised Veal Shanks
Veal shanks, zucchini and spinach risotto, mushroom sage jus
~
Dessert
Vanilla Rice Pudding
Rice, creamy milk, roasted nuts, dried fruits
or
Crème Brûlée Cannoli
House-made cannoli shells, crème brûlée custard, icing sugar, berry gastrique, tanghulu fruit
Enjoy a three-course meal for a set price!
Appetizer
Duck Spring Rolls
Hoisin sauce, jicama lime salad
~
Entrée
Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus
~
Dessert
Dessert of the Day
Prepared by our Baking and Pastry Arts Students
Plant-based options available upon request