The Humber Room
Fall Semester Hours of Operation:
Lunch Service: Tuesday – Thursday | Seating Guests Between 12:00 p.m. - 12:45 p.m.
À la Carte
Appetizers $5
Arugula, Butter Lettuce & Apple Salad
Shaved apples, candied walnuts, cranberry vinaigrette
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Japanese Autumn
Mixed Bean Salad with fried tofu, shiso, Tosa-zu vinaigrette
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Applewood Smoked Ontario Trout Tartare
Beet root carpaccio, orange vinaigrette
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Leek Tart, Maple Bacon, Red Pepper Coulis
Gruyère cheese, crispy maple bacon, and sweet pepper coulis
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Main Courses $15
Pan-Seared Supreme of Atlantic Salmon
Green Thai curry coconut milk, Chinese long beans, red bell pepper wedges, baby Bok choy leaves steamed jasmine rice
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Thit Kho
Braised Vietnamese Short ribs, charred brussels sprout, parsnip root puree
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Pan-seared Chicken & Cabbage Jiaozi
black vinegar reduction, ginger-scallion purée, and pickled daikon slaw
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Charred Eggplant & Chickpea Curry
Spiced basmati rice pilaf, coconut yogurt, shallot crunch
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Desserts $5
Hukambi Chocolate Tartlet
Hukambi chocolate mousse from Bahia, Brazil
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Poached Pear & Frangipane Tart
Crème anglaise, toasted almonds, and red wine glaze
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Ice Cream or Sorbet of the Day
Allergy Alert
Please be aware that The Humber Room is a live learning Student lab. We cannot guarantee that menu items are free from food allergens. While we take steps to minimize risk and safely handle food that contain these types of potential allergens, please note that cross contamination may occur without our knowledge.
Unfortunately, we may not be able to accommodate guests with severe food allergies or food sensitivities. Please speak with the Faculty Member for this lab if you need advice on the ingredients and/or and preventative measures in place at Humber Room.