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Humber Room Menu

A LA CARTE SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday May 24

Assorted Fresh Breads

~

Appetizer - $6

Tomato Soup

OR

Quinoa Salad

OR

Whole Wheat Pasta Salad

~

Entrée - $14

Pan Seared Pork Chop
Apple Celery Stuffing, Sauce Robert, Pommes Fondants
Vegetables with Arugula Pesto

OR

Butter Chicken
Rice Pilaf, Naan, Raita and Pickled Red Onion

OR

Sweet and Spicy Tofu
Veggies and Steamed Rice

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

Wednesday May 25

Assorted Fresh Breads

~

Appetizer - $6

French Onion Soup
Gruyere and Crouton

OR

Potato Salad

OR

Mesclun Greens
Raspberry Vinaigrette
~

Entrée - $12

Meatloaf
Mashed Potato, Glazed Carrot Baton, Green Peas
Cremini Mushroom Demi Glaze, Crispy Onions

OR

Lasagna
Meat Sauce

OR

Lasagna (V)
Grilled Vegetables and Mornay Sauce

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

BANQUET SERVICE (PLATED)

Vegan Alternative Menu Available upon Request 

Tuesday May 31

Appetizer - $6

Chili Con Carne
Shredded Cheddar Cheese

OR

Roasted Vegetable Quesadillas
Spicy Salsa and Sour Cream

OR

Toasted Ciabatta Crostini
Tomato Bruschetta

~

Entrée - $14

Rack of Lamb With Dijon Mustard
Rosemary Roasted Parsnips and Carrots,
Creamy Mushroom Polenta, Minted Red Wine Sauce 

OR

Beef Cottage Pie
Buttermilk Whipped Yukon Gold Potatoes and Gravy

OR 

Vegetarian Stuffed Peppers
Rice

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

Wednesday June 1

Appetizer - $6

Curried Cauliflower Soup

OR

Mixed Field Greens
House Vinaigrette

OR

Chicken Wings With Buffalo Sauce
Carrots, Celery and Blue Cheese Dressing

~

Entrée - $12

Chicken Pot Pie

OR

Student Made Pizza
Caprese or Meat Lovers

~

Dessert - $6

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

TABLE D’HOTE SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday June 7

Appetizer

Broccoli Cheddar Soup

OR

Couscous Salad

OR

Beet Salad
Goat Cheese

~

Entrée 

Chicken Parmesan
Fettucine and Marinara Sauce

OR

Meatloaf
Mashed Potato, Glazed Carrots
Green Peas and Mushroom Sauce

OR

Thai Green Curry
Stir Fry Vegetables with Shrimp, Rice Noodles
Lime, Cilantro, Peanuts

~

Desserts

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

3 Courses $24

Wednesday June 8

Appetizer

Spicy Black Bean Soup

OR

Grilled Naan
Hummus and Baba Ghanoush

OR

Vegan Tacos
Refried Beans, Salsa and Guacamole

~

Entrée

Steak Diane
Pommes Duchesse, Roasted Tomato
Eggplant Roll with Gruyere Cheese

OR

Veal Saltimbocca
Pasta Primavera

OR

Lasagne
Grilled Vegetables and Mornay Sauce

~

Desserts

Daily Dessert Special
Prepared by our Baking and Pastry Arts Students

OR

Daily Ice Cream or Sorbet

OR

Fresh Fruit Salad

~

3 Courses $24

BUFFET SERVICE

Vegan Alternative Menu Available upon Request 

Tuesday June 14

Assorted Breads and Butter

~

Appetizer

Minestrone Soup

-

Mixed Four Bean Salad 
Vegetables

-

Garden Salad 
Fresh Vegetables and Three Dressings

~

Entrée

Seared Chicken Breast Sandwich
Double Cream Brie, Apple Kale Slaw
Dijon Mayo on Multigrain Loaf

-

Roasted Top Sirloin Beef Sandwich
Gruyere Cheese, Balsamic Caramelized Onions
Dijon Mayo on Crusty Baguette

-

Chicken Chasseur Pappardelle
Green Beans and Sauteed Red Peppers

-

Quiche Florentine

~

Dessert

Desserts Prepared by Our Baking and Pastry Arts Students

~

$22

Wednesday June 15

Assorted Breads and Butter

~

Appetizer

Corn Chowder

-

Quinoa Salad
Diced Vegetables

-

Mixed Green Salad
Candied Nuts and House Dressing

~

Entrée

Chicken Pot Pie

-

Grilled Pork Chop
Roasted Potatoes, Maple Glazed Carrots

-

Caprese Pizza
Tomato, Fresh Mozzarella and Basil Pesto

-

Grilled Vegetable Pizza
White Sauce and Goat Cheese

-

Meat Pizza
Ham, Prosciutto, Pepperoni and Mozzarella

~

Dessert

Desserts Prepared by Our Baking and Pastry Arts Students

~

$22