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Humber Room Menu

PLANT-BASED MENU $27

Casual A La Carte Service Style

November 22nd, 23rd & 25th

Appetizer

Plant-Based Curry
Student creation of the day

OR

Plant-Based Taco
Student creation of the day

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Entree

Plant-Based Stir-Fry
Student creation of the day

OR

Plant-Based Pasta
Student creation of the day

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Dessert

Plant-Based Dessert of the Day

(M)EAT SUSTAINABLY

Banquet Style Service - Try a bit of everything for $27 per person

November 29th, 30th & December 2nd  

Grilled Pork Sausages
with Pickled Vegetables & Mustard

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Smoked Duck Breast Salad
with Cranberries, Goat Cheese & Cider Vinaigrette

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Spicy Chicken Lollipops
with Yogurt Dipping Sauce

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Braised Chicken Leg Cacciatore
with Sweet Bell Peppers, Green Olives & Herb Polenta

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Herb Chicken Paillard
with Quinoa Pecan Salad

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Dessert of the Day
Prepared by our Baking and Pastry Arts Students

SUSTAINABLY DELICIOUS

Fine Dining Table Prix Fixe Service - Enjoy the whole menu at $27 per person

December 6th, 7th & 9th

Soup of the day

~

Turkey Saltimbocca

Autumn Panzanella Salad
Beets, Squash, Sage & Cider Dressing

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Dessert of the Day
Prepared by our Baking and Pastry Arts Students

ALL YOU CAN SUSTAIN

Buffet Service - Enjoy our buffet menu for $24 per person

December 13th, 14th, & 16th

Daily Soup Samplers

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Duck Samosas
with Tamarind Dipping Sauce

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Spring Rolls
with Sweet & Spicy Sauce

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Spanakopita

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Seafood & Salad Station

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Chive Sour Cream, Pickled Onions & Crostini

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Zucchini & Parmigiano Risotto

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Pate & Plum Compote, Olives, Pickles

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Cheese & Fruit Platters

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Assorted Dessert Station
Prepared by our Baking and Pastry Arts Students