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The Humber Room

Winter Semester Hours of Operation:
Lunch Service: Monday - Friday | Seating: 12:00 p.m. - 12:45 p.m.
Dinner Service: Tuesdays | Seating: 5:30 p.m. - 6:30 p.m.

Re-Routing Lunch $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

lamb

Appetizer

Duck Spring Rolls
Hoisin sauce, jicama lime salad

~

Entrée

Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus

~

Dessert

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

Plant-based options available upon request

Lunch: Chef's Table $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

fruit and vegetables

Appetizer

Duo of Appetizer
Samosa, bacon wrapped shrimp, tangy mint chutney, sweet cranberry sauce, dill-infused yogurt

or

Strawberry Citrus Salad
Arugula, popped wild rice, orange segments, strawberry, citrus miso vinaigrette

~

Entrée

Beef Short Ribs
Red wine blackberry sauce, thyme-infused mashed butternut squash, sautéed sugar snap peas, baby carrots

or

Roasted Salmon Roulade
Stuffed with wild rice and mushroom, tangy green bean, burst cherry tomatoes, maple butter sauce, crispy leeks

~

Dessert

Peach Paradise
Peach fritters, vanilla ice cream, oat crumble, bourbon-infused peach sauce, candied oranges, mint leaves

or

Cranberry Orange Ice Cream
Cognac Caramel, dehydrated apple, brandy snap cups

Lunch: Chef's Table $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

fruit and vegetables

Appetizer

Wonton Mexicanos
Jalapeno cream cheese wontons, avocado sauce, tossed greens, mango lime vinaigrette

~

Entrée

Pulled Chicken Tacos
Spicy Mexican chicken leg, refried beans, pico-de-gallo, roasted red pepper sauce

~

Dessert

Pecan Butter Tarts
Vanilla ice cream, maple caramel sauce, crumbled pecans

Dinner: Chef's Table $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

fruit and vegetables

Appetizer

Tequila Salmon Carpaccio
Fresh apple fennel slaw, pickled capers, sliced red onion, piquant aioli

or

Shrimp Salad
Poached shrimp, cucumber, cherry tomato, avocado, garlic infused tabasco mayo

~

Entrée

Duck Ragu Pappardelle
Seared duck leg strips, hand cut egg pasta, parmesan, fresh basil, light orange zest

or

Lemon Herb Cod Filet
Baked cod filet, lemon juice, roasted pepper, black bean, Yukon gold potato mash

~

Dessert

Northern Panna Cotta
Sweet cranberry coulis, tosted walnut crumble, maple sugar candied orange

or

Bannock & Berry Ice cream
Pan-fried Bannock topped with fresh berry ice cream

Dinner: Chef's Table $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

fruit and vegetables

Appetizer

Salad with Breaded Goat Cheese Balls
Romaine lettuce, chopped almonds, sun dried tomatoes, breaded goat cheese balls, herbs

~

Entrée

Aromatic Shepherd’s Pie
Seasoned ground beef, corn, peas, carrots, mashed potatoes, demi-glaze

~

Dessert

Berry Sherbert
Strawberries, blueberries, raspberries, mint, dehydrated strawberries

Re-Routing Lunch $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

lamb

Appetizer

Duck Spring Rolls
Hoisin sauce, jicama lime salad

~

Entrée

Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus

~

Dessert

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

Plant-based options available upon request

Chef's Table $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

spinach salad

Appetizer

Ginger & Garlic Chicken Spring Roll
Chicken breast, glass noodles, veggies, chili garlic sauce

or

Peppercorn and Herb Crusted Beef Tenderloin Carpaccio
Egg bottarga, truffle pecorino, peperoncino oil, honey mushroom conserva, salt & chives

~

Entrée

Creamy Pesto Shrimp Fettuccine
Grilled shrimp, handmade fettuccine, roasted bell peppers, wild mushrooms, creamy pesto sauce, chive, basil

or

Braised Veal Shanks
Veal shanks, zucchini and spinach risotto, mushroom sage jus

~

Dessert

Vanilla Rice Pudding
Rice, creamy milk, roasted nuts, dried fruits

or

Crème Brûlée Cannoli
House-made cannoli shells, crème brûlée custard, icing sugar, berry gastrique, tanghulu fruit

Re-Routing Lunch $20

Prix Fixe Service Style

Enjoy a three-course meal for a set price!

lamb

Appetizer

Duck Spring Rolls
Hoisin sauce, jicama lime salad

~

Entrée

Roasted Chicken Leg
Garlic mashed potatoes, vegetable medley, thyme jus

~

Dessert

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

Plant-based options available upon request