The Humber Room
Fall Semester Hours of Operation:
Lunch Service: Tuesday – Thursday | Seating Guests Between 12:00 p.m. - 12:45 p.m.
Buffet $20
Salad and Appetizer Station
Mixed Greens Salad
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Caesar Salad
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Greek Salad with Tomatoes, Cucumbers, and Red Onions
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Tomato, Bocconcini, Olive, and Grape Skewers with Basil Oil
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Onion Pakoras
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Vegetable Spring Rolls
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Assorted Bread and Butter Rolls (from Baking Labs)
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Charcuterie and Seafood Station
Classic Charcuterie Board
Prosciutto, Regular and Spicy Salami, House Preserves, Mixed Olives, and Crostini (small platters)
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Cheese Board
Spanish Manchego, Oka, Brie, Dried Fruits, and Nuts (small platters)
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Classic Shrimp Cocktail
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Hot Food Station
Daily Pasta or Pizza Special
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Roasted Whole Chicken
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Daily Meat Selection
from Butchery Classes
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Baked Whole Salmon
Marinated in Teriyaki Sauce
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Sides Station
Roasted Potatoes
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Vegetable Stir-Fried Noodles
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Roasted Seasonal Root Vegetables
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Dessert Station
Assorted Desserts
from Baking Labs
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Mixed Seasonal Fruits
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Allergy Alert
Please be aware that The Humber Room is a live learning Student lab. We cannot guarantee that menu items are free from food allergens. While we take steps to minimize risk and safely handle food that contain these types of potential allergens, please note that cross contamination may occur without our knowledge.
Unfortunately, we may not be able to accommodate guests with severe food allergies or food sensitivities. Please speak with the Faculty Member for this lab if you need advice on the ingredients and/or and preventative measures in place at Humber Room.