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The Humber Room

Summer Semester Hours of Operation:
Lunch Service: Monday – Friday | Seating Guests Between 12:00 p.m. - 12:45 p.m.
Dinner Service: Wednesday | Seating Guests Between 5:45 p.m. - 6:15 p.m.

Chef's Table

À la Carte

Select the dish of your choice, each individually priced.

pizza

Appetizer $5

Heirloom Tomato & Feta Cheese Salad
Heirloom tomatoes, feta cheese, cucumbers, basil-infused oil, balsamic glaze, microgreens

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Summer Harvest Tossed Green Salad
Baby arugula, red oak, butter lettuce, shaved fennel, candied walnuts, raspberry vinaigrette

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Cheeseburger Spring Roll
Fried cheeseburger spring rolls, tangy ketchup mustard dipping sauce, creamy coleslaw

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Chili Lime Grilled Shrimp
Marinated grilled shrimp, creamy avocado crema, pickled pineapple, crispy potato crumbles, chili-lime drizzle, micro cilantro

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Entrée $15

Pan-Seared Ontario Rainbow Trout
Crispy-skinned rainbow trout, warm quinoa and wild mushroom salad, white wine chive sauce

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Pan-Roasted Lemon Herb Chicken
Summer succotash, roasted fingerling potatoes, marsala chicken sauce

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Pizza or Pasta of the Day
A fresh, creative dish by our culinary students. Ask your server for today’s special

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Charred Eggplant & Chickpea Curry
Spiced basmati rice pilaf, coconut yogurt, crispy shallots

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Dessert $5

Classic Crème Brûlée
Cardamom shortbread, fresh berries

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Peach & Blueberry Galette
Flaky pastry, almond frangipane, lavender honey

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Ice Cream of the Day
Served with berry compote and chocolate sauce

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Sorbet of the Day
Accompanied by fresh fruits and mint

Chef's Table

À la Carte

Select the dish of your choice, each individually priced.

fish

Appetizer $5

Beet Salmon Gravlax
Mango tartar, buttermilk dill sauce, herb oil, mint spring, fresh dill

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Cod Ceviche
Atlantic cod, cucumber, heirloom cherry tomatoes, cherry bell radish, chili coconut, vinaigrette

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Entrée $15

Pan-Seared Halibut
Cilantro infused wild rice, chimichurri sauce, roasted asparagus, baked cherry tomato, crispy shallots, micro green

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Braised Pork Belly
Carrot puree, stuffed savory cabbage, wild and jasmine rice, roasted aspiration, baby corn, pepper-maple glaze

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Dessert $5

Caramelized Banana Bread Pudding
Chocolate crumble, raspberry gel, vanilla ice cream, blueberry compote

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Marjolaine

Hazelnut dacquoise, Italian meringue buttercream, dark chocolate gateau, candied hazelnut crumble

Chef's Table

À la Carte

Select the dish of your choice, each individually priced.

lamb

Appetizer $5

Blossom Caprese
Heirloom tomatoes, mozzarella, fresh basil, balsamic reduction, extra virgin olive oil

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Roasted Butternut Squash Maple Soup
Crème fraîche, maple, pancetta

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Entrée $15

Grilled Sirloin Steak
7oz Sirloin steak, butter mashed potatoes, asparagus, red wine demi-glace, truffle butter

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Adobo Lamb Shank
Braised lamb, soy vinegar reduction, coconut cream, pickled vegetables, garlic rice pilaf

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Dessert $5

Caramelized Vanilla Cheesecake
Macerated strawberries, Chantilly cream, mint

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Purple Yam Custard Cake
Purple yam sponge cake, custard, raspberry coulis, coconut crumble

Allergy Alert

Please be aware that The Humber Room is a live learning Student lab. We cannot guarantee that menu items are free from food allergens. While we take steps to minimize risk and safely handle food that contain these types of potential allergens, please note that cross contamination may occur without our knowledge.

Unfortunately, we may not be able to accommodate guests with severe food allergies or food sensitivities. Please speak with the Faculty Member for this lab if you need advice on the ingredients and/or and preventative measures in place at Humber Room.