Prix Fixe Menu
$20
Appetizers
Moroccan-style Lentil Soup
Lentils soup, vegetables, tomatoes, warm spices, fresh herbs
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Leek & Gruyère Tart
Flaky tart, caramelized leeks, gruyère, crispy maple bacon, sweet pepper coulis
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Main Courses
Chicken Schnitzel
Crispy breaded chicken, braised red cabbage, warm herb potato salad
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Vegan “Salmon” Plate
Marinated carrot “fillet,” roasted sweet potato, broccolini, lemon–dill coconut cream
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Dessert Station
Warm Sticky Toffee Pudding
Poached pear and frangipane tart, crème anglaise, toasted almonds, and red wine glaze
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Ice Cream or Sorbet of the Day
Berry compote, berry coulis
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Chef's Table
Three-Course Meal: $25
Appetizer & Main: $20
Appetizer & Dessert: $20
Appetizers
Chicken Yakitori Mini Tacos
Chicken yakitori mini, kimchi, green onions
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Grilled Black Tiger Shrimp Mango Salsa Cups
Mango salsa, wonton cups, shrimp cracker, mango purée
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Main Courses
Beef Tourtière
Beef tourtière, demi-glace reduction, french fries, apple fennel salad
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Pan-Seared Maple Chili Glazed Atlantic Salmon
Sweet & spicy maple chili glaze, wild rice pilaf, sautéed asparagus, crisp fried parsley, lemon wedge
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Desserts
Puto Bumbong
Ube rice cake, coconut milk ice cream
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Double-Layer Crème Brulée Cheesecake
Classic crème brulé, graham cracker crust, raspberry coulis brandy snap tuile, fruit medley
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Vegetarian options available upon request
Chef's Table
Three-Course Meal: $25
Appetizer & Main: $20
Appetizer & Dessert: $20
Appetizers
Crab Ravioli
Potato, crab, butter cream sauce
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Roasted Tomato Salad with Burrata
Roma tomatoes, mixed greens, burrata cheese, balsamic glaze, basil, olive oil
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French Cauliflower Soup
Parmesan crusted cauliflower florets, truffle oil
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Main Courses
Pulled Pork Poutine
Yukon golden fries, cheese curds, gravy, braised pork shoulder, arugula salad
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Pan-Seared Atlantic Salmon with Cauliflower Rice and Vegetables
Atlantic salmon fillets, cauliflower, candy cane beets, bok choy, olive oil
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Pan Seared Herb-Crusted Stuffed Ontario Chicken Breast
Cremini mushroom risotto, asparagus, carrot, thyme, white wine jus
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Desserts
Butter Tart Cheesecakes
Butter tart, maple caramel drizzle
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Flapper Pie
Graham cracker crust, cream custard, vanilla meringue, fresh raspberries, blueberry compote
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Olio Carli EVOO Citrus Cake
Chantilly cream, diced mangoes, Biscoff crush
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Vegetarian options available upon request
Allergy Alert
Please be aware that The Humber Room is a live learning Student lab. We cannot guarantee that menu items are free from food allergens. While we take steps to minimize risk and safely handle food that contain these types of potential allergens, please note that cross contamination may occur without our knowledge.
Unfortunately, we may not be able to accommodate guests with severe food allergies or food sensitivities. Please speak with the Faculty Member for this lab if you need advice on the ingredients and/or and preventative measures in place at Humber Room.