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Humber Room Menu

CASUAL A LA CARTE

Plant-Based Menu

September 27th, 28th & 30th

Appetizer - $7

Plant-Based Curry student creation of the day

OR

Plant-Based Taco student creation of the day

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Entrée - $13

Plant-Based Stir-fry student creation of the day

OR

Plant-Based Pasta student creation of the day

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Dessert - $7

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

BANQUET PLATED

Sustainable Eating

October 4th, 5th, & 7th

Appetizer - $7

Chicken Noodle Vegetable Soup

OR

Spicy Chicken Lollipops
Marinated Vegetables, and Yogurt Dressing

~

Entrée - $15

Braised Chicken Leg Cacciatore
Sweet Bell Peppers, Green Olives and Herb Polenta

OR

Herb Chicken Paillard
Wilted Greens and Quinoa Pecan Salad

~

Dessert - $7

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

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~Plant-based option available~

CASUAL A LA CARTE

Sustainable Rescue Menu

October 11th, 12th , & 14th

Food items can be made in small or medium size portions

Small $9, Medium $13

Please consider what you can healthfully consume

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Vegan “Kitchen Soup” of the day

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Chilled Daily Smoothie
Vegetable, Fruits, Greek Yogurt and Chia Seeds

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Mixed Vegetable and Goat Cheese Frittata
Arugula and Balsamic Dressing

~

Beef Meat Pie In Pastry
Sauteed Greens and Mushrooms

~

Dessert - $7

Dessert of the Day
Prepared by our Baking and Pastry Arts Students

BUFFET SERVICE

12:30 p.m. Start

October 18th, 19th, & 21st

Reception Menu

Passed Item

Vegetable & cheese quesadillas

~

Soup Shooters

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Stations

Sliced Dill Cured Salmon and Green Salad
Chive Sour Cream, Pickled Onions and Crostini

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Charcuterie Table
Assorted Fruit, Cheese Accompaniments, Deviled Eggs
Sliced Cured Meats, Olives, and Pickles

~

Zucchini & Parmigiano Risotto

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Dessert

Selection of Dessert Creations
Prepared by our Baking and Pastry Arts Students

~

$24