The Humber Food Truck Launch was a great success! Many students and staff were on hand to hear about the food truck’s journey, receive a free sample served by our executive team and enter the food truck trivia contest!
Susan Somerville, Dean, School of Hospitality, Recreation and Tourism recognized all of the staff and students who helped make the Humber Food Truck what it is today:
- Dion Alpert, Front-of-House manager, Humber Food Truck
- Tracy Fattore, Assoc. Vice President, Administrative Services
- Savio Colaco, Manager, Business Operations
- Rudi Fischbacher - Associate Dean, School of Hospitality, Recreation & Tourism
- Karen Tavener, Director, Education and Training Solutions, Humber Transportation Training Centre
- Chef Ash El-Sayed, Retail Chef
- Chef Francisco Rivera
- Madhura Lakra, culinary management student, winner of Nestle Professional Minor's Food Truck recipe competition.
- Tenzing Gaychey, graphic design student - winner of Humber Food Truck design contest
- Guillermo Acosta, Dean, School of Media Studies & Information Technology
- Kevin Brandon, Program Coordinator, Graphic Design
- Joe Giordano, faculty, Graphic Design program
- Andrew Ainsworth, Director, Professional and Continuing Education
- Andrew Leopold, Director, Communications
- Olga Lalka, Director, Marketing
- Antonio Folino, Events manager
Congratulations to our food truck trivia contest winner, Sue Clevely, Office of the Registrar!
The Humber Food Truck will be open for business on Tuesday, September 22 from 11:45 a.m. to 1:15 p.m. for lunch and 6:15 p.m. to 7:45 p.m. for dinner until Friday. After its first week of operation, the truck will be open from Monday to Friday during the same time frame.
To find out more, including what's on the menu, please visit humber.ca/foodtruck