Traditional Meal Plan

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Breakfast
 

Pancakes with Syrup (230 cal)

Breakfast Beef Sausage (60 cal)

Or

Vegan Mexican Breakfast Soft Taco (260 cal)

Western Scramble (160 cal)

Pork Breakfast Ham (60 cal)

Or

Vegan Vegetable Scrambled Hash
(220 cal)

Texas Style French Toast with Syrup (280 cal)

Pork Bacon (40 cal)

Or

Vegan Breakfast Bean Vegetable Casserole (210 cal)

Vegetable Skillet Frittata (180 cal)

Pork Breakfast Ham (40cal)

Or

Vegan Cranberry Quinoa Porridge (210 cal)

Pancakes with Syrup (230 cal)

Pork Bacon (40 cal)

Or

Vegan Southwest Tofu Scramble (210 cal)

Texas Style French Toast with Syrup (280 cal)

Breakfast Beef Sausage (60 cal)

Or

Vegan Chipotle Beans (350 cal)

Scrambled Eggs (100 cal)

Pork Bacon (40 cal)

Or

Vegan Apple Cinnamon Raisin Oatmeal (295 cal)

Included with Breakfast everyday: Fresh Whole Fruit (60-90 cal), Assorted Muffins & Danish Pastries (160-375 cal), Toast, Butter & Jam (150 cal), Juice, Coffee, and Tea with Milk (dairy and dairy-free) (0-150 cal)

Lunch
 

Pasta Bake with Italian Pork Sausage (480 cal)

Baked Feta Pasta (300 cal)

Or

Vegan Pasta with Tomato & Zucchini (300 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

Fruit Salad (110 cal)

Beef Fajitas (175 cal)

Vegetable & Meatless Chicken Fajitas (180 cal) 

Or

Vegan Arabic Stew with Green Beans (270 cal)

Greek Salad with Feta on the side (110 cal)

Garden Salad (20 cal)

Fresh Whole Fruit (60-90 cal)

Grilled Chicken Breast on a Bun (380 cal)

Grilled Vegetable Trio Panini (510 cal)

Or

Vegan Grilled Vegetable Trio Panini

Creamy Coleslaw (40 cal)

Garden Salad (20 cal)

Fruit Salad (110 cal)

Chicken Caesar Wrap (585 cal)

Caesar Salad Wrap with Tofu (570 cal)

Or

Vegan Buffalo Meatless Chicken Wrap (480 cal)

Potato Salad (120 cal)

Garden Salad (20 cal)

Fresh Whole Fruit (60-90 cal)

Halal Mild Chicken Curry (500 cal)

Red Curry Tofu & Vegetables (270 cal)

Or

Vegan Chickpea Coconut Curry (260 cal)

Brown Rice Pilaf (140 cal)

Garden Salad (20 cal)

Fruit Salad (110 cal)

4 Crispy Chicken Tenders (300 cal)

Mac and Cheese (565 cal)

Or

Vegan Cajun Mac and Cheese (565 cal) 

Baked Potato Wedges (80 cal)

Garden Salad (20 cal)

Fresh Whole Fruit (60-90 cal)

Assorted Deli Sandwiches on Texas Toast (465-640 cal)

Assorted Vegetarian Sandwiches on Texas Toast (465-640 cal)

Or

Vegan Vegetable Sandwiches with Hummus (465-640 cal)

Minestrone Soup (90 cal)

Garden Salad (20 cal)

Fresh Whole Fruit (60-90cal)

Included with Lunch everyday: Cold Beverages (0-150 cal)

Dinner
 

Butter Chicken (320 cal)

Chickpea Curry (210 cal)

Or

Vegan Tofu Tikka Masala (200 cal)

Cumin Scented Basmati Rice (100 cal)

Garden Salad (20 cal)

Naan (30 cal)

Roasted Chicken Thighs (120 cal)

Crispy Baked Tofu (190 cal)

Or

Vegan Tomato and Lentil Stew (85 cal)

Mashed Potatoes (240 cal)

Garden Salad (20 cal)

Dinner Rolls (100 cal)

Five Spiced Pork Loin (230 cal)

Vegetable & Bean Cassoulet (380 cal) 

Or

Vegan Leek and Bean Cassoulet (370) 

Herb Roasted Potatoes (140 cal)

Garden Salad (20 cal)

Dinner Rolls (100 cal)

Beef, Tomato and Macaroni Casserole (395 cal)

Tomato and Macaroni Casserole (380 cal)

Or

Vegan Mediterranean Pasta (395 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

Teriyaki Beef Meat Balls (130 cal)

Cantonese Tofu (120 cal)

Or

Vegan Cantonese Tofu (270 cal)

Vegetable Fried Rice (190 cal)

Asian Mandarin Salad (40 cal)

Dinner Rolls (100 cal)

Classic Chicken Cacciatore (140 cal)

Penne Pasta Tossed with Marinara Sauce (230 cal)

Or 

Vegan Roasted Root Vegetables (210 cal)

Mashed Potatoes (240 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

** Beef Lasagna (300 cal)

** Roasted Vegetable Lasagna Alfredo (260 cal)

Or

Vegan Pasta Primavera (330cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

Included with Dinner everyday: Choice of Dessert or Fresh Whole Fruit (60-90 cal), Coffee, Tea & Assorted Cold Beverages (0-150 cal)

 

 

** Minimum order of 12 servings per tray applies to Lasagna option

Meat & Vegetarian entrees are prepared at a 80:20 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included. Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.