DINEFood Services

​Chartwells, Humber's food services provider, offers a variety of dining options to suit your needs and your budget. Catered meal plan options are available during summer months and are suitable for groups of 20+ and 30+ guests. With breakfast starting at $9.50*, lunch starting at $12.55* and dinner starting at $16.65*, no matter what your event or budget, Chartwells aims to make your dining experience an enjoyable one. Looking for a quick bite? Humber has several brand name retail options available on campus! *Minimum orders apply.

Please note that catering from an outside source is not permitted. Our Holiday Menu is now available!

 

On-site Retail Options

Visit our Retail Services website for information on operating hours and locations.

Dine on campus logo

Lakeshore Campus

Bento Sushi
Booster Juice
Pizza Pizza
Starbucks
Tim Hortons

North Campus

Bento Sushi
Booster Juice
Pizza Pizza
Quesada
Starbucks
Subway
Tim Hortons

 

Event Catering

Chartwells' Carved + Crafted catering menu consists of uniquely inspired items for all catering occasions. Click below to view our latest catering menu. 

Group Meal Plans

Whether your group is staying for one day or one month, our summer meal plan service is a perfect option for groups of 20+.  Meal plans are served in the Food Emporium at our North Campus and at the Cultural Hub 4th Floor Dining Room at our Lakeshore Campus. Minimum 30 guests required for these plans. Special pricing for groups of 20-29 is also available.

 

Traditional Meal Plan

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Breakfast
$9.50

Scrambled Eggs (100 cal)

Pork Bacon (40 cal)

Apple Cinnamon Raisin Oatmeal (325 cal)

Mexican Breakfast Soft Tacos (260 cal)

Pork Ham (60 cal)

Toast with Butter & Jam (150 cal)

Vegetable Scrambled Hash (280 cal)

Pork Sausages (180 cal)

Toast with Butter & Jam (150 cal)

Breakfast Bean & Vegetable Casserole (190 cal)

Pork Bacon (40cal)

Toast with Butter & Jam (150 cal)

Vegetable Frittata (180 cal)

Pork Ham (60 cal)

Cranberry Quinoa Porridge (210 cal)

Southwest Tofu Scramble (200 cal)

Pork Sausage Patty (240 cal)

Toast with Butter & Jam (150 cal)

Plain Omelets (130 cal)

Pork Bacon (40 cal)

Chipotle Beans (350 cal)

Included with Breakfast everyday: Whole Fresh Fruit (60-90 cal), Assorted Muffins & Pastries (160-375 cal), Juice, Coffee, and Tea with Milk (0-150 cal)

Lunch
$12.55

Chicken Noodle Soup (85 cal)

Minestrone Soup (90 cal)

Assorted Sandwiches & Wraps (465-640 cal)

Garden Salad (20 cal)

Fruit Salad (60-90 cal)

Pasta Bake with Italian Pork Sausage
(480 cal)

Pasta with Tomato & Zucchini (300 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (140 cal)

Whole Fresh Fruit (60-90 cal)

Beef Fajitas (175 cal)

Vegetable & Meatless Chicken Fajitas (180 cal)

Three Bean Salad (85 cal)

Garden Salad (20 cal)

Fruit Salad (60-90 cal)

Grilled Chicken on a Bun (380 cal)

Grilled Panini with Hummus and Vegetables (510 cal)

Coleslaw (40 cal)

Greek Salad w/Feta on the side (60 cal) 

Fresh Whole Fruit (60-90 cal)

Teriyaki Beef Meatballs (285 cal)

Cantonese Tofu (170 cal)

Vegetable Fried Rice (200 cal)

Asian Mandarin Salad (98 cal)

Fruit Salad (60-90 cal)

Mild Coconut Chicken Curry (500 cal)

Chickpea Coconut Curry (270 cal)

Rice Pilaf (130 cal)

Spinach and Sundried Tomato Salad (110 cal)

Whole Fresh Fruit (60-90 cal)

Crispy Chicken Tenders (4pc/person) (300 cal)

Cajun Mac and Cheese (565 cal)

Garden Salad (20 cal)

Potato Wedges (80 cal)

Fruit Salad (60-90 cal)
Included with Lunch everyday: Cold Beverages (0-150 cal)
Dinner
$16.65

** Beef Lasagna (300 cal)

** Vegetarian Lasagna (210 cal)

Vegan option upon request: Pasta Primavera (330 cal)

Garlic Bread (160 cal)

Garden Salad (20 cal)

Assorted Dessert Squares (240 cal)

Butter Chicken (560 cal)

Tikka Masala Tofu (85 cal)

Cumin Scented Basmati Rice (215 cal)

Garden Salad (20 cal)

Dinner Rolls (100 cal)

Assorted Pudding (60-90 cal)

Chicken Cacciatore (230 cal)

Tomato Lentil Stew (150 cal)

Steamed White Rice (140 cal)

Garlic Bread (160 cal)

Garden Salad (20 cal)

Apple Pie (370 cal)

Sweet & Sour Pork Loin (230 cal)

Vegetable Bean Cassoulet (380 cal)

Roasted Potatoes (130 cal)

Dinner Rolls (100 cal)

Garden Salad (20 cal)

Chocolate Cake (190 cal)

Bahamian BBQ Chicken (130 cal)

Mediterranean Pasta (280 cal)

Mexican Potato Mash (275 cal)

Black Bean & Quinoa Salad (280 cal)

Berry Crumble Dessert Bars (240 cal)

Beef Casserole w/ Penne & Peppers
(480 cal)

Tofu Vegetable Casserole (150 cal)

Mixed Grain Salad (300 cal)

Garlic Bread (160 cal)

Assorted Dessert Squares (240 cal)

Argentinian Chicken (350 cal)

Ratatouille (130 cal)

Rice Pilaf (130 cal)

Garden Salad (20 cal)

Garlic Bread (160 cal)

Assorted Dessert Squares (240 cal)
Included with Dinner everyday: Choice of dessert or Whole Fresh Fruit (60-90 cal), Coffee, Tea & Assorted Cold Beverages (0-150 cal)

 

** Minimum order of 12 applies

Meat & Vegetarian entrees are prepared at a 60:40 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included.

Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.

Prices are subject to change. Taxes are not included.

Classic Meal Plan
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast
$12.95

Pancakes & Syrup (230 cal)

Pork Bacon (40 cal)

Hard Boiled Eggs (100 cal)

Apple Cinnamon Raisin Oatmeal (325 cal)

Mexican Breakfast Soft Tacos (260 cal)

Pork Sausages(180 cal)

Diced Potatoes (190 cal)

Toast, Butter & Jam (150 cal)

Salsa Scrambled Eggs (100 cal)

Vegetable Scrample Hash (280 cal)

Pork Ham (60 cal)

Toast, Butter & Jam (150 cal)

Western Scrambled Eggs (160 cal)

Breakfast Bean & Vegetable Casserole (190 cal)

Pork Bacon (40 cal)

Toast Butter & Jam (150 cal)

Vegetable Frittata (180 cal)

Pork Ham (60 cal)

Hash Brown Potatoes (290 cal)

Cranberry Quinoa Porridge (210 cal)

Pancakes & Syrup (230 cal)

Southwest Tofu Scramble (200 cal)

Pork Bacon (40 cal)

Toast Butter & Jam (150 cal)

Scrambled Eggs (100 cal)

Pork Sausage Patties (240 cal)

Hash Brown Potatoes (290 cal)

Chipotle Beans (350 cal)
Included with Breakfast everyday: Assorted Cold Cereals (160-370 cal), Fresh Whole Fruit (60-90 cal), Assorted Muffins & Pastries (160-375 cal), Juice, Coffee, and Tea with Milk (0-150 cal)
Lunch
$14.95

Chicken Noodle Soup (85 cal)

Minestrone Soup (90 cal)

Assorted Sandwiches & Wraps (465-640 cal)

Steamed Vegetables (30 cal)

Potato Salad (250 cal)

Garden Salad (20 cal)

Pasta Bake with Italian Pork Sausage (480 cal)

Pasta with Tomato & Zucchini (300 cal)

Steamed Vegetables (30 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

Beef Fajitas (175 cal)

Vegetable & Meatless Chicken Fajitas (180 cal)

Steamed Vegetables (30 cal)

Three Bean Salad (85 cal)

Garden Salad (20 cal)

Mild Coconut Chicken Curry (500 cal) 

Vegetarian Coconut Chickpea Curry (270 cal)

Steamed White Rice (130 cal)

Steamed Vegetables (30 cal)

Spinach Sundried Tomato Salad (110 cal)  

Teriyaki Beef Meatballs (285 cal)

Cantonese Tofu (170 cal)

Vegetable Fried Rice (200 cal)

Steamed Vegetables (30 cal)

Asian Mandarin Salad (98 cal)

Grilled Chicken on a Bun (380 cal)

Grilled Panini with Hummus and Roasted Vegetables (510 cal)

Steamed Vegetables (30 cal)

Spinach Sundried Tomato Salad (110 cal)

Coleslaw (40 cal)

Crispy Chicken Tenders (4pc/person) (300 cal)

Cajun Mac and Cheese (565 cal)

Coleslaw (40 cal)

Garden Salad (20 cal)

Potato Wedges (80 cal)
Included with Lunch everyday: Whole Fresh Fruit (60-90 cal), Cold Beverages (0-150 cal)
Dinner
$18.95

** Beef Lasagna (300 cal)

** Vegetarian Lasagna (210 cal)

Vegan option upon request: Pasta Primavera (300 cal)

Steamed Vegetables (30 cal)

Garlic Bread (160 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Assorted Tarts (400-450 cal)

Indonesian Coconut Chicken (320 cal)

Roasted Hoisin Tofu (190 cal)

spicy Mongolian Noodles (540 cal)

Steamed Vegetables (30 cal)

Chinese Cabbage Salad (100 cal)

Dinner Rolls (100 cal)

Assorted Pudding (60-90 cal)

Chicken Parmigiana (320 cal)

Cheese Tortellini Casserette (360 cal)

Vegan option upon request: Vegan Chili (530 cal)

Butter Linguine (150 cal)

Steamed Vegetables (30 cal)

Kale Caesar Salad with Chickpeas (150 cal)

Garlic Bread (160 cal)

Assorted Dessert Squares (240 cal)

Hungarian Beef Stew (225 cal)

Tomato & Roasted Eggplant Stew (300 cal)

Steamed Rice (130 cal)

Steamed Vegetables (30 cal)

Quinoa Salad (20 cal)

Dinner Rolls (100 cal)

Carrot Cake (400 cal)

Bahamian BBQ Chicken (130 cal)

Mediterranean Pasta with Beans (280 cal)

Steamed Vegetables (30 cal)

Mexican Potato Mash (275 cal)

Garden Salad (20 cal)

Garlic Bread (160 cal)

Berry Crumble Dessert Bars (240 cal)

Chicken Cacciatore with Pasta (230 cal)

Mushroom Sloppy Joes (210 cal)

Steamed Vegetables ( 30 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic bread (160 cal)

Apple Pie (370 cal)

Roast Pork Loin (230 cal)

Vegetable Bean Cassoulet (260 cal)

Mashed Potatoes (150 cal)

Roasted Root Vegetables (50 cal)

Dinner Rolls (100 cal)

Spinach Sundried Tomato Salad (110 cal)

Chocolate Cake (190 cal)
Included with Dinner everyday: Whole Fresh Fruit (60-90 cal) Coffee, Tea & Assorted Cold Beverages (0-150cal)

 

** Minimum order of 12 applies

Meat & Vegetarian entrees are prepared at a 60:40 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included.

Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.

Prices are subject to change. Taxes are not included.

Elite Meal Plan
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast
$14.85

Scrambled Eggs (100 cal)

Turkey Sausage (150 cal)

Hash Browns (290 cal)

Danishes (160 cal)

Apple Cinnamon Raisin Oatmeal (325 cal)

Mexican Breakfast Soft Tacos (260 cal)

Turkey Bacon (80 cal)

Diced Potatoes (190 cal)

Bagels & Toast with Butter & Jam (150 cal)

Vegetable Scrambled Hash (280 cal)

Belgian Waffles (350 cal)

Turkey Sausage (150 cal)

Muffins & Toast with Butter & Jam (375 cal)

Salsa Scrambled Eggs (175 cal)

Turkey Bacon(80 cal)

Home Fried Potatoes (190 cal)

Danishes (160 cal)

Breakfast Bean & Vegetable Casserole (190 cal)

French Toast (450 cal)

Plain Omelets (130 cal)

Turkey Sausage (150 cal)

Bagels with Butter & Jam (150 cal)

Cranberry Quinoa Porridge (210 cal)

Western Scrambled Eggs (160 cal)

Turkey Bacon (80 cal)

Western-style Home Fries (250 cal)

Muffins & Toast with Butter & Jam (375 cal)

Plain Omelets (130 cal)

Turkey Bacon (80 cal)

Hash browns (290 cal)

Bagels with Butter & Jam (150 cal)

Chipotle Beans (350 cal)
Included with Breakfast everyday: Fresh Sliced Fruit (60-90 cal), Yogurt & Granola (150-260 cal), Juice, Coffee, and Tea, with Milk (0-150 cal)
Lunch
$16.85

Brazilian Chicken Chimichurri (250 cal)

Chickpea Stir Fry(120 cal)

Caesar Salad (100 cal)

Zesty Salsa Pasta Salad (310 cal)

Rice Pilaf (160 cal)

Chicken Parmigiana (320 cal)

Cheese Tortellini Casserette (360 cal)

Vegan lunch entree upon request: Pasta with Zucchini & Eggplant (430 cal)

Butter Linguine Noodles (150 cal)

Greek Salad (50 cal)

Steamed Vegetables (30 cal)

Beef Stir fry (210 cals)

Vegetable Stir fry with Meatless Chicken (130 cal)

Orange & Spinach Salad (110 cal)

Mixed Bean Salad (70 cal)

Rice Pilaf (160 cal)

Singapore Style Chicken (280 cal)

Edamame Vegetable Stir fry (170 cal)

Shanghi Noodles (250 cal)

Moroccan Couscous Salad (160 cal)

Greek Salad (50 cal)

Beef Vindaloo Curry (290 cal)

Tofu Vegetable Jalfrezi Curry (90 cal)

Cumin Scented Basmati Rice (70 cal)

Garden Salad (20 cal)

Pea & Lentil Salad (230 cal)

Moroccan Chicken (170 cal)

Root Vegetables with Meatless Chicken (80 cal)

Mixed Bean Salad (70 cal)

Garden Salad (20 cal)

Warm couscous (140 cal)

Beef Bourguignon (270 cal)

Vegetable & Bean Casserole (170 cal)

Quinoa Salad (60 cal)

Greek Salad (50 cals)

Roasted Potatoes (130 cals)
Included with Lunch everyday: Whole Fresh Fruit (60-90 cal), Assorted Cookies (130-200 cal), Cold Beverages (0-150 cal)
Dinner
$21.95

Beef Stroganoff (320 cal)

Meatless bolognese (420 cal)

Mixed Bean Salad (70 cal)

Mixed Vegetables (50 cal)

Assorted Cookies (130 cal)

Roast Beef (240 cal)

Root Vegetable Stew with Chickpeas 
(140 cal)

Garden Salad (20 cas)

Marinated Vegetable Salad (65 cal)

Mashed Potatoes (130 cal)

Chocolate Brownies (190 cal)

Jerk Chicken Legs (190 cal)

Jamaican Rundown with Beans (120 cal)

Garden Salad (20 cal)

Rice Pilaf (160 cal)

Coleslaw (40 cal)

Lemon Squares (235 cal)

Braised Beef Steak & Onions (275 cal)

Eggplant Vegetable Casserole (260 cal)

Quinoa Salad (210 cal)

Garden Salad (20 cal)

Roasted Potatoes (160 cal)

Assorted Cookies (130 cal)

Bahamian BBQ Chicken (350 cal)

Sweet Potato and Lentil Stew (210 cal) 

Rice and Beans (150 cal)

Steamed Corn (80 cal)

Coleslaw (110 cal)

Chocolate Brownies (190 cal)

Beef & Apricot Tagine (275 cal)

Chickpea & Tofu Tagine (180 cal)

Rice Pilaf (160 cal)

Mixed Vegetables (50 cal)

Garden Salad (20 cal)

Field Berry Squares (240 cal)

Pineapple Curry Chicken (210 cal)

Ginger Pepper Meatless Chicken (190 cal)

Couscous Salad (160 cal)

Honey Sriracha Noodles (220 cal)

Chinese Cabbage Salad (100 cal)

Assorted Cookies (130 cal)
Included with Dinner everyday: Dinner Roll, Fresh Sliced Fruit (60-90 cal) Coffee, Tea & Assorted Cold Beverages (0-150 cal)

 

Meat & Vegetarian entrees are prepared at a 60:40 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Table linen and linen napkins are NOT included.

Buffet Style. Charges may apply for serving staff.

Minimum of 30 orders required for this menu.

Prices are subject to change. Taxes are not included.

Boxed Lunches
  Option 1 Option 2 Option 3 Option 4
Salad Quinoa salad (210 cal) Pasta salad (310 cal) Potato salad (250 cal) Bean & lentil salad (230 cal)
Fruit Apple (80 cal) Orange (50 cal) Banana (90 cal) Pear (60 cal)
Sandwich

Sandwich selections: Kaiser bun (260-810 cal)

Ham & cheddar, mayo & lettuce

Turkey & Swiss, cranberry mayo & lettuce

Chicken & shredded mozzarella, mustard, mayo & lettuce

Roast beef & Swiss, horseradish and lettuce

Veggie - Grilled peppers, zucchini & eggplant*

Sandwich Selections: Sub-style loaf (260-810 cal)

Ham & cheddar, mayo & lettuce

Turkey & Swiss, cranberry mayo & lettuce

Chicken & shredded mozzarella, mustard, mayo & lettuce

Roast beef & Swiss, horseradish and lettuce

Veggie - Grilled peppers, zucchini & eggplant*

Sandwich Selections: Panini breads (260-810 cal)

Ham & cheddar, mayo & lettuce

Turkey & Swiss, cranberry mayo & lettuce

Chicken & shredded mozzarella, mustard, mayo & lettuce

Roast beef & Swiss, horseradish and lettuce

Veggie - Grilled peppers, zucchini & eggplant*

Sandwich Selections: Ciabatta bun (260-810 cal)

Ham & cheddar, mayo & lettuce

Turkey & Swiss, cranberry mayo & lettuce

Chicken & shredded mozzarella, mustard, mayo & lettuce

Roast beef & Swiss, horseradish and lettuce

Veggie - Grilled peppers, zucchini & eggplant*
Dessert Assorted mini cookies (130 cal) Mini brownies (190 cal) Assorted mini cookies (130 cal) Mini brownies (190 cal)
  All bagged lunches include one bottled water - 500ml

 

$14.55 per person.

*Meat & Vegetarian options are prepared at an 8:2 ratio unless otherwise specified.

Catering order confirmation required 14 days prior to the event day.

Prices are subject to change. Taxes are not included.