Pancakes & Syrup (230 cal)

Pork Bacon (40 cal)

Hard Boiled Eggs (100 cal)

Apple Cinnamon Raisin Oatmeal (325 cal)

Mexican Breakfast Soft Tacos (260 cal)

Pork Sausages(180 cal)

Diced Potatoes (190 cal)

Toast, Butter & Jam (150 cal)

Salsa Scrambled Eggs (100 cal)

Vegetable Scrample Hash (280 cal)

Pork Ham (60 cal)

Toast, Butter & Jam (150 cal)

Western Scrambled Eggs (160 cal)

Breakfast Bean & Vegetable Casserole (190 cal)

Pork Bacon (40 cal)

Toast Butter & Jam (150 cal)

Vegetable Frittata (180 cal)

Pork Ham (60 cal)

Hash Brown Potatoes (290 cal)

Cranberry Quinoa Porridge (210 cal)

Pancakes & Syrup (230 cal)

Southwest Tofu Scramble (200 cal)

Pork Bacon (40 cal)

Toast Butter & Jam (150 cal)

Scrambled Eggs (100 cal)

Pork Sausage Patties (240 cal)

Hash Brown Potatoes (290 cal)

Chipotle Beans (350 cal)

Chicken Noodle Soup (85 cal)

Minestrone Soup (90 cal)

Assorted Sandwiches & Wraps (465-640 cal)

Steamed Vegetables (30 cal)

Potato Salad (250 cal)

Garden Salad (20 cal)

Pasta Bake with Italian Pork Sausage (480 cal)

Pasta with Tomato & Zucchini (300 cal)

Steamed Vegetables (30 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic Bread (60 cal)

Beef Fajitas (175 cal)

Vegetable & Meatless Chicken Fajitas (180 cal)

Steamed Vegetables (30 cal)

Three Bean Salad (85 cal)

Garden Salad (20 cal)

Mild Coconut Chicken Curry (500 cal) 

Vegetarian Coconut Chickpea Curry (270 cal)

Steamed White Rice (130 cal)

Steamed Vegetables (30 cal)

Spinach Sundried Tomato Salad (110 cal)  

Teriyaki Beef Meatballs (285 cal)

Cantonese Tofu (170 cal)

Vegetable Fried Rice (200 cal)

Steamed Vegetables (30 cal)

Asian Mandarin Salad (98 cal)

Grilled Chicken on a Bun (380 cal)

Grilled Panini with Hummus and Roasted Vegetables (510 cal)

Steamed Vegetables (30 cal)

Spinach Sundried Tomato Salad (110 cal)

Coleslaw (40 cal)

Crispy Chicken Tenders (4pc/person) (300 cal)

Cajun Mac and Cheese (565 cal)

Coleslaw (40 cal)

Garden Salad (20 cal)

Potato Wedges (80 cal)

** Beef Lasagna (300 cal)

** Vegetarian Lasagna (210 cal)

Vegan option upon request: Pasta Primavera (300 cal)

Steamed Vegetables (30 cal)

Garlic Bread (160 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Assorted Tarts (400-450 cal)

Indonesian Coconut Chicken (320 cal)

Roasted Hoisin Tofu (190 cal)

spicy Mongolian Noodles (540 cal)

Steamed Vegetables (30 cal)

Chinese Cabbage Salad (100 cal)

Dinner Rolls (100 cal)

Assorted Pudding (60-90 cal)

Chicken Parmigiana (320 cal)

Cheese Tortellini Casserette (360 cal)

Vegan option upon request: Vegan Chili (530 cal)

Butter Linguine (150 cal)

Steamed Vegetables (30 cal)

Kale Caesar Salad with Chickpeas (150 cal)

Garlic Bread (160 cal)

Assorted Dessert Squares (240 cal)

Hungarian Beef Stew (225 cal)

Tomato & Roasted Eggplant Stew (300 cal)

Steamed Rice (130 cal)

Steamed Vegetables (30 cal)

Quinoa Salad (20 cal)

Dinner Rolls (100 cal)

Carrot Cake (400 cal)

Bahamian BBQ Chicken (130 cal)

Mediterranean Pasta with Beans (280 cal)

Steamed Vegetables (30 cal)

Mexican Potato Mash (275 cal)

Garden Salad (20 cal)

Garlic Bread (160 cal)

Berry Crumble Dessert Bars (240 cal)

Chicken Cacciatore with Pasta (230 cal)

Mushroom Sloppy Joes (210 cal)

Steamed Vegetables ( 30 cal)

Caesar Salad (100 cal)

Garden Salad (20 cal)

Garlic bread (160 cal)

Apple Pie (370 cal)

Roast Pork Loin (230 cal)

Vegetable Bean Cassoulet (260 cal)

Mashed Potatoes (150 cal)

Roasted Root Vegetables (50 cal)

Dinner Rolls (100 cal)

Spinach Sundried Tomato Salad (110 cal)

Chocolate Cake (190 cal)