Scrambled Eggs (100 cal)

Turkey Sausage (150 cal)

Hash Browns (290 cal)

Danishes (160 cal)

Apple Cinnamon Raisin Oatmeal (325 cal)

Mexican Breakfast Soft Tacos (260 cal)

Turkey Bacon (80 cal)

Diced Potatoes (190 cal)

Bagels & Toast with Butter & Jam (150 cal)

Vegetable Scrambled Hash (280 cal)

Belgian Waffles (350 cal)

Turkey Sausage (150 cal)

Muffins & Toast with Butter & Jam (375 cal)

Salsa Scrambled Eggs (175 cal)

Turkey Bacon(80 cal)

Home Fried Potatoes (190 cal)

Danishes (160 cal)

Breakfast Bean & Vegetable Casserole (190 cal)

French Toast (450 cal)

Plain Omelets (130 cal)

Turkey Sausage (150 cal)

Bagels with Butter & Jam (150 cal)

Cranberry Quinoa Porridge (210 cal)

Western Scrambled Eggs (160 cal)

Turkey Bacon (80 cal)

Western-style Home Fries (250 cal)

Muffins & Toast with Butter & Jam (375 cal)

Plain Omelets (130 cal)

Turkey Bacon (80 cal)

Hash browns (290 cal)

Bagels with Butter & Jam (150 cal)

Chipotle Beans (350 cal)

Brazilian Chicken Chimichurri (250 cal)

Chickpea Stir Fry(120 cal)

Caesar Salad (100 cal)

Zesty Salsa Pasta Salad (310 cal)

Rice Pilaf (160 cal)

Chicken Parmigiana (320 cal)

Cheese Tortellini Casserette (360 cal)

Vegan lunch entree upon request: Pasta with Zucchini & Eggplant (430 cal)

Butter Linguine Noodles (150 cal)

Greek Salad (50 cal)

Steamed Vegetables (30 cal)

Beef Stir fry (210 cals)

Vegetable Stir fry with Meatless Chicken (130 cal)

Orange & Spinach Salad (110 cal)

Mixed Bean Salad (70 cal)

Rice Pilaf (160 cal)

Singapore Style Chicken (280 cal)

Edamame Vegetable Stir fry (170 cal)

Shanghi Noodles (250 cal)

Moroccan Couscous Salad (160 cal)

Greek Salad (50 cal)

Beef Vindaloo Curry (290 cal)

Tofu Vegetable Jalfrezi Curry (90 cal)

Cumin Scented Basmati Rice (70 cal)

Garden Salad (20 cal)

Pea & Lentil Salad (230 cal)

Moroccan Chicken (170 cal)

Root Vegetables with Meatless Chicken (80 cal)

Mixed Bean Salad (70 cal)

Garden Salad (20 cal)

Warm couscous (140 cal)

Beef Bourguignon (270 cal)

Vegetable & Bean Casserole (170 cal)

Quinoa Salad (60 cal)

Greek Salad (50 cals)

Roasted Potatoes (130 cals)

Beef Stroganoff (320 cal)

Meatless bolognese (420 cal)

Mixed Bean Salad (70 cal)

Mixed Vegetables (50 cal)

Assorted Cookies (130 cal)

Roast Beef (240 cal)

Root Vegetable Stew with Chickpeas 
(140 cal)

Garden Salad (20 cas)

Marinated Vegetable Salad (65 cal)

Mashed Potatoes (130 cal)

Chocolate Brownies (190 cal)

Jerk Chicken Legs (190 cal)

Jamaican Rundown with Beans (120 cal)

Garden Salad (20 cal)

Rice Pilaf (160 cal)

Coleslaw (40 cal)

Lemon Squares (235 cal)

Braised Beef Steak & Onions (275 cal)

Eggplant Vegetable Casserole (260 cal)

Quinoa Salad (210 cal)

Garden Salad (20 cal)

Roasted Potatoes (160 cal)

Assorted Cookies (130 cal)

Bahamian BBQ Chicken (350 cal)

Sweet Potato and Lentil Stew (210 cal) 

Rice and Beans (150 cal)

Steamed Corn (80 cal)

Coleslaw (110 cal)

Chocolate Brownies (190 cal)

Beef & Apricot Tagine (275 cal)

Chickpea & Tofu Tagine (180 cal)

Rice Pilaf (160 cal)

Mixed Vegetables (50 cal)

Garden Salad (20 cal)

Field Berry Squares (240 cal)

Pineapple Curry Chicken (210 cal)

Ginger Pepper Meatless Chicken (190 cal)

Couscous Salad (160 cal)

Honey Sriracha Noodles (220 cal)

Chinese Cabbage Salad (100 cal)

Assorted Cookies (130 cal)