A Humber Polytechnic education provides learners with the knowledge and skills to be successful in their future careers, including those who wish to strike out on their own and start a business.

Humber offers entrepreneurship training, mentorship and opportunities for students, alumni and the local community to advance their business ideas and ventures through the Longo Faculty of Business and Longo Centre for Entrepreneurship.

Humber grads with a passion for business often go on to become entrepreneurs either as their career or as a side hustle. 

As part of Building Brilliance: Our Vision to 2030 and Beyond, Humber is reimagining higher education by transforming learning spaces into creative hubs, where creativity comes to life, where play isn’t just for kids, and where unique talents are celebrated, not boxed in.

With National Entrepreneur’s Day happening on November 19, here are a few Humber grads who are making their mark as entrepreneurs.

Renata Reis, an Advertising & Graphic Design graduate, is the founder and art director of Reiscape Design Studio which designs brands and strategies for companies. After graduating from Humber in 2020, Reis found work but had the dream of starting her own business that offered graphic design, branding, website and video services.

“Humber played such a big role in building my confidence and presentation skills,” said Reis. “My professors encouraged me to pursue the art direction path, which helped me develop a broader vision that’s been invaluable for my business. Recently, I even joined the board of the new NEXT: Student Agency (which was formerly Building F).”

Aparup Dhar is an International Marketing graduate who launched the Canadian-run start-up business BABUNI Gourmet & Specialties in 2019 that offers a variety of gourmet food options and home and kitchen products. In 2012, he launched the event and marketing company AD & Crews that was acquired in 2019.

“I have an unquenchable thirst for knowledge and am driven when I am researching a subject that interests me and the world of sustainable business and leadership, I find endlessly fascinating,” said Dhar. “This encouraged me to pursue a post-graduate diploma in International Marketing at Humber. The opportunity was incredible and exposed me to learn and meet some of the best business executives and professors in Canada and abroad.”

Dhar thanked professors Peter Madott, Stephen Alogarathnam and Mark Smith for being instrumental in his educational journey.

Jacquelyn Assinewe originally enrolled in Fashion Arts and Business before taking a pathway into the Bachelor of Commerce – Fashion Management program. Assinewe and her twin sister Edie, who are members of Sagamok Anishnawbek First Nation, started Assinewe Jewelry.  

“While other fashion programs focused more on technical sewing and design skills, Humber’s Fashion Management program offered a mix of business and fashion, which was exactly what I wanted,” said Assinewe. “This balance persuaded me to choose Humber, and I’m so grateful I did — it set me on the path I’m on today.”

“Today, I run my own jewelry business, Assinewe Jewelry, where I create unique, handmade pieces that celebrate Indigenous artistry and culture,” continued Assinewe. “Humber played a significant role in getting me here, not only by equipping me with essential business knowledge but also by instilling in me the confidence to pursue my entrepreneurial dreams. My time at Humber taught me the importance of branding, market research, and customer engagement — skills that are crucial in running a successful business. The support I received from professors and the connections I made in the program inspired me to create a brand that honours my heritage and brings something meaningful to the community.”

Dacyion Reid is a Culinary Management graduate who founded Dacy’s Gourmet Kitchen. After working in different industries, Reid decided to follow her passion for food and enrolled at Humber in 2018. The company offers catering, custom meal prep, gourmet take out and private chef services.  

“I had an absolutely amazing time at Humber,” said Reid. “I was able to develop personally, creatively, and as a cook thanks to the curriculum and the instructors. The Humber community was fantastic – if someone needed assistance, it was available. I occasionally needed that extra push. I was also encouraged to network and make a lot of relationships at Humber by helping at various events. Additionally, this type of experience fostered community, partnerships, and self-assurance.”

Reid has been featured in Menu Magazine twice and was named Central Region Young Chef of the Year by the Culinary Federation Toronto earlier this year.

Read more about the impact Humber alumni are making on the Alumni and Advancement webpage.