Team Humber emerged as the winners for a second time in a row and the only college that qualified for the competition. 

Hospitality Management - Hotel & Restaurant students Sara Herrche and Kathryn Gee wowed the judges with their business concept for Field to Fork Consulting; earning the top prize of $3,000. 

This is the second year in a row that a team from Humber College has won the competition, beating Ryerson and Guelph universities.

For more information, please read the article below from Foodservice and Hospitality:

foodserviceandhospitality.com/humber-students-win-frankie-tomattos-restaurant-innovation-competition/?mc_cid=7ef5b6ee41&mc_eid=82864ade29