Hours of operation
Monday to Friday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 5:45 p.m. – 7:15 p.m.
Reservations
Visit thehumberroom.ca or call 416.675.5022
Catering and events information
Contact: Antonio Folino 416.675.6622 x4073 or antonio.folino@humber.ca
Menu
STARTERS
| Student-inspired soup of the day | $6 |
| House salad of mixed greens (220 cals) Cherry tomatoes, carrot strings, cucumber with sherry and shallot vinaigrette |
$8 |
| Classic caesar salad (680 cals) Romaine lettuce, parmesan cheese, double-smoked bacon wafers and roasted garlic dressing |
$9 |
| Crispy calamari with sriracha aioli (500 cals) Deep-fried squid rings, mesclun and sriracha aioli |
$11 |
| Red salad (160 cals) Red beets, red onions, red grapes, fresh blueberries, opal basil with Humber Arboretum honey, white balsamic vinaigrette, crumbled goat cheese |
$9 |
| Lumpia spring roll (670/650 cals) Fresh crepe spring roll - chicken karaage/vegetarian Crispy chicken or tofu, sweet chili sauce, rice noodles, red peppers, green onions and romaine lettuce |
$11 |
ENTRÉES
| Roasted chicken supreme filled with spinach and feta cheese (400 cals) Sautéed root vegetables, honey mustard sauce |
$17 |
| Pan-seared atlantic salmon medallion in green thai curry sauce (620 cals) Steamed brown basmati rice, baby shanghai bok choy |
$18 |
| Grilled ontario sirloin steak (610 cals) Student-inspired potato side dish, seasonal vegetables in a red wine peppercorn sauce |
$17 |
| Yaki udon noodles (380 cals) Stir-fried udon noodles, carrots, cabbage, red onion, teriyaki-glazed grilled tofu skewers |
$15 |
| Pasta alla chittara, sugo all’amatriciana (780 cals) Fresh in-house made egg spaghetti, pancetta, pecorino cheese, chili peppers in a roma tomato basil sauce |
$15 |
THIN CRUST NAPOLITAN STYLE PIZZA
| Daily pizza special Created by student chef of the day |
$12 |
| Pizza margherita (1120 cals) Fresh-sliced tomatoes, tomato sauce and mozzarella cheese (add pepperoni $2) |
$12 |
DESSERTS
| Cappuccino crème brûlée (410 cals) Made with fair trade coffee |
$7 |
| Crepes served with seasonal fruits and butterscotch sauce (220-1120 calories) With vanilla bean ice cream |
$7 |
| Callebaut chocolate torte (510-960 cals) With vanilla bean ice cream |
$8 |
| Ice cream/sorbet of the day | $5 |
