Theme: Italian Cuisine
Date: Wednesday, September 27th, 2017
Time: 11:30 a.m. to 1:30 p.m.
Location: North Campus, Staff Lounge
Featured Menu
Choice of Sides:
- Tomato Mozzarella Salad with Basil Oil
- Artichoke and Grilled Fennel Salad
- Roasted Garlic and Herb Mini Potatoes
- Seasonal Steamed Vegetables
Main Entrées:
- Poached Stuffed Sole with Zucchini and Caper Berry Sauce
- Chicken Supremes Milanese Style
- Cheesy Baked Pasta Al Forno with Eggplant
Includes Dessert & Beverage:
- Classic tiramisu with choice of 335ml Water, 300ml
- Juice or small Coffee/Tea
