The Spot on campus where you can enjoy good food at a single fair price, while doing good for yourself, your community and the planet.

Sit down and enjoy a chef-driven menu that is crafted daily based on seasonal and local ingredients. Built-to-order daily entrees satisfy a vegetarian, vegan and meat diet using root-to-stem and waste-not cooking strategies.

As part of our journey to zero waste, The Spot has no single-use plastics, making this the perfect spot for those looking to do their part for the planet.

Opening on September 4, 2019 at Barret CTI Building on the first floor.

Visit us! Eat good, do good!