Staff Lounge – St.Patrick's Day Menu

Main entrées: 

  • Braised leg of lamb Guinness sauce and mini vegetables
  • Cheese ravioli in a garlic scape sauce
  • Baked fish with mint and a green pea sauce

Sides:

  • Red cabbage and apple slaw
  • Tossed collard greens
  • Golden colcannon
  • Seasonal vegetables with lemon and walnuts
  • Bakewell tart

Includes choice of beverage:

  •  choice of beverage (335ml water, 16oz. fountain pop or a small coffee/tea)

$12.99* plus applicable taxes

*These food products may contain or have come into contact with peanuts, tree nuts or other potential allergens