Staff Lounge Weekly Lunch Menu

The Staff Lounge is open Monday to Friday from 9 a.m. to 2 p.m. 

Lunch is available from 11 a.m. to 2 p.m.

Monday, January 23

Turkey chili with beans and quinoa
Vegetable chili 
Mashed potatoes, vegetables and salad

Tuesday, January 24

Pork Vindaloo
Green lentil and vegetable curry
Rice, vegetables and salad

Wednesday, January 25

Mediterranean lemon chicken
Cheese ravioli roasted tomato sauce
Herb roasted potatoes, vegetables and salad

Thursday, January 26 

Moroccan chicken tagine
Root vegetable and bean tagine
Rice vegetables and salad

Friday, January 27

Fish and chips (sole)
Baked perogies
French fries and coleslaw