Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Cuban style pork loin with avocado, black bean salsa, grilled sweet potato and asparagus, lentil salad
• Tea sandwiches: cucumber and watercress, salmon pinwheel, smoked duck with cranberry chutney, sautéed mushrooms and quail egg
• Genoise sponge cake, chocolate swiss roll with jelly and crème chantilly
• Pan seared duck breast with blueberry sauce, barley style risotto, sautéed bok choy
• Rocky road brownies
• Icebox cookies

Pricing and product availability are subject to change. 

Summer Hours of Operation
Monday to Thursday: 7 a.m. to 4 p.m. 
Friday: 7 a.m. to 3 p.m.