Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.  

In store this week:  

• Poached shrimp ane salmon escalopes with poached fennel and tomatoes 
• Veal saltimbocca, veal involtini, veal piccata Milanese with roasted tomato sauce, farfalle pasta primavera with cream sauce 
• Broiled lamb loin with mushroom & rosemary sauce, caramelized root vegetables and polenta 
• Chicken chasseur with turned carrots, zucchini & Yukon potatoes 
• Assorted sushi 

Pricing and product availability are subject to change.

Summer Hours of Operation
Monday to Thursday: 7 a.m. to 4 p.m.  
Friday: 7 a.m. to 3 p.m.