Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.
In store this week:
- Poached shrimp ane salmon escalopes with poached fennel and tomatoes
- Veal saltimbocca, veal involtini, veal piccata Milanese with roasted tomato sauce, farfalle pasta primavera with cream sauce
- Broiled lamb loin with mushroom & rosemary sauce, caramelized root vegetables and polenta
- Chicken chasseur with turned carrots, zucchini & Yukon potatoes
- Assorted sushi
Pricing and product availability are subject to change.
Summer Hours of Operation
Monday to Thursday: 7 a.m. to 4 p.m.
Friday: 7 a.m. to 3 p.m.