This Week in Gourmet Express

Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs.  

In store this week:  

  • Poached shrimp ane salmon escalopes with poached fennel and tomatoes 
  • Veal saltimbocca, veal involtini, veal piccata Milanese with roasted tomato sauce, farfalle pasta primavera with cream sauce 
  • Broiled lamb loin with mushroom & rosemary sauce, caramelized root vegetables and polenta 
  • Chicken chasseur with turned carrots, zucchini & Yukon potatoes 
  • Assorted sushi 

Pricing and product availability are subject to change.

Summer Hours of Operation
Monday to Thursday: 7 a.m. to 4 p.m.  
Friday: 7 a.m. to 3 p.m.