What’s Cooking in Food Services?

Staff Lounge:

Spring is in the air! Join us on Wednesday, March 29th, 2017 from 11:30 a.m. to 1:30 p.m. at North Campus!

Choice of Sides:

  • Nicoise Salad
  • Endive & Apple Salad with fresh Herbs and Almonds
  • Gratin Dauphinoise
  • Red Pepper and Eggplant Tian

Main Entrees:

  • Coq au vin
  • Seafood Thermidor

Dessert:

  • Classic Opera Gateau

*Proceeds to Humber Gives in support of student awards & scholarships!    

Back by popular demand! Save $1.00 off your afternoon purchase! Bring back your morning receipt from a purchase prior to 10:00am and save $1.00 when you spend $5.00 or more after 11:00 a.m.!
*Only valid for same day purchase

Sub of the Day: Food Emporium, North Campus

  • Monday: Oven Roasted Chicken
  • Tuesday: Italian BMT
  • Wednesday: Sweet Onion Chicken Teriyaki
  • Thursday: Turkey Breast
  • Friday: Tuna

Looking for a refreshing beverage now that spring is finally here? Try our freshly squeezed lemonade or our homemade authentic Mango Lassi!

Test Your Food Skills – Join us on Wednesday, March 29th from 11:30 a.m. to 1:30 p.m. for free samples, fun events, games and prizes outside the Food Emporium!