Theme: Annual Thanksgiving Feast
Date: Wednesday, October 4th, 2017
Time: 11:30 a.m. to 1:30 p.m.
Featured Menu:
Choice of Sides:
- Fall Kale Salad
- Beet and Carrot Salad with Curry Vinaigrette
- Hearty Pumpkin Chili with Polenta
- Festive Rice with Pumpkin Seeds, Cranberries and Feta
Main Entrées:
- Traditional Roast Turkey with Gravy and Stuffing
- Seared Loin of Salmon with Peach Vinaigrette
Includes Dessert & Beverage:
Seasonal Apple Butter Pumpkin pie with choice of 335ml water, 300ml juice or small coffee/tea