Staff lounge feature menu
Choice of:
- Roast leg of lamb
grape and cranberry jus - Seared haddock
puttanesca sauce, black olive relish - Squash ravioli
mint and green pea purée
Accompaniments:
- Carrot and beet salad, kale and Brussel sprout salad, steamed seasonal vegetables, horseradish mashed potatoes
Dessert:
- Honey ricotta cheesecake
Choice of small water, juice, tea or coffee
$11.99