Come experience the unique taste of the Greek menu on November 21 in the staff lounge.
Entrées
(Choice of one entrée)
- Seared chicken breast, creamy Greek vinagrette
- Eggplant and mushroom moussaka
- Baked salmon with tomatoes and olives
Sides
- Spanakorizo steamed seasonal vegetables
- Classic Greek salad with shaved fennel
- Traditional Lemonopita
Meals include water, juice or pop.
