Featured Menu:
- Italian lentil salad
- Artichoke and grilled fennel panzenella
- Pan seared haddock cherry tomato, olive and caper sauce
- Chicken breast mustard, mushroom mascarpone cheese sauce
- Cheesy baked pasta al forno with egg plant
- Roasted mini garlic and herb scented potatoes
- Seasonal steamed vegetables
Includes dessert and beverage:
- Honey ricotta cheese cake with choice of bottled water or canned pop
Cost: $11.99 plus taxes