Featured Menu:

• Italian lentil salad 
• Artichoke and grilled fennel panzenella 
• Pan seared haddock cherry tomato, olive and caper sauce 
• Chicken breast mustard, mushroom mascarpone cheese sauce 
• Cheesy baked pasta al forno with egg plant 
• Roasted mini garlic and herb scented potatoes 
• Seasonal steamed vegetables

Includes dessert and beverage:

• Honey ricotta cheese cake with choice of bottled water or canned pop

Cost: $11.99 plus taxes