St. Patrick’s Day Menu
Food Emporium March 11 to 12
Salads
- Spinach and pea salad
- Garden green salad
- Potato and beetroot salad
Main
- Irish beef shepherd's hand pies
- Shepherd's pie topped with colcannon
- Irish stew (braised lamb leg in ale)
- Colcannon (braised green cabbage and potato)
- Irish mush pea served with fish and chips
- Irish chicken stew
Desserts
- Lime pound cake sprinkled with green dust
- St. Patrick’s Day green velvet layer cake