Celebrate St. Patrick’s day with mouthwatering Irish food on March 12.

Main entrées:

• Braised leg of lamb Guinness sauce and mini vegetables
• Cheese ravioli in a garlic scape sauce
• Baked fish with mint and a green pea sauce

Sides:

• Red cabbage and apple slaw
• Tossed collard greens
• Golden colcannon
• Seasonal vegetables with lemon and walnuts
• Bakewell tart

Includes choice of beverage:

• 335ml water
• 16oz. fountain pop
• Small coffee/tea

$ 11.99* plus applicable taxes