In recognition of Nutrition Month, students in the Nutrition & Healthy Lifestyle Promotion and Food & Nutrition Management programs have organized an Unlocking the Potential of Food event on Wednesday February 19 from 11:30 a.m. to 1:30 p.m. in the North Campus E Concourse.

They look forward to sharing their knowledge around incorporating healthy foods into the diet.

Please stop by to learn and enjoy some healthy snacks!