Valentine's Day Menu

February 14, 2019

Choice of one entree:

• Mole crusted breast of chicken with Ancho raisin sauce
• Oven roasted Salmon with Dijon herbed crust balsamic maple sauce
• Sweet butter browned Gnocchi with mascarpone beet sauce

Sides:

• Steamed seasonal vegetables
• Honey squash and parsnip mash
• White chocolate berry cake

Drink:

• Pop, juices or water

$13.99 + taxes

$2 from each meal goes to Humber Gives