Caribbean Lunch – Join the celebration on Wednesday, January 18th from 11:30 a.m. to 1:30 p.m. in the Staff Lounge, North Campus. Menu: Choice of Main Entrées: Tamarind and Molasses Roast Chicken Salmon with Lime, Chili and Coriander Butter Plantain, Eggplant and Ackee Stir Fry Sides: Classic Rice and peas Pineapple, Avocado, Orange and Mint Salad Tossed Salad Greens Dessert: Coconut and Banana Chocolate Pudding Taste Tuesday – Try something different with YoCrunch sampling at the Food Emporium on Tuesday, January 17th from 11:00 a.m. until supplies last!  Taste the Mediterranean – Join us on Wednesday, January 18th from 4:00 p.m. to 6:00 p.m. at Lake Café, Lakeshore Campus as we serve delicious Greek inspired dishes!