Entrées (choice of one):

• Seared chicken breast creamy Greek vinaigrette
• Eggplant and mushroom moussaka
• Baked salmon with tomatoes and olives

Sides:

• Spanakorizo
• Steamed seasonal vegetables
• Classic Greek salad with shaved fennel
• Traditional halva

All meals include a beverage:

• Choice of 16oz fountain beverage, 335ml water, 300ml juice or small milk

Cost: $11.99

Attend this workshop on November 13 or 16.

Join us for this session on November 21.

Applications are due by November 30.

These rates are available to all Humber employees and retirees.​