St. Patrick’s Day Menu
Food Emporium March 11 to 12

Salads

• Spinach and pea salad
• Garden green salad
• Potato and beetroot salad

Main

• Irish beef shepherd's hand pies
• Shepherd's pie topped with colcannon
• Irish stew (braised lamb leg in ale)
• Colcannon (braised green cabbage and potato)
• Irish mush pea served with fish and chips
• Irish chicken stew

Desserts

• Lime pound cake sprinkled with green dust
• St. Patrick’s Day green velvet layer cake