Join us to celebrate Thanksgiving with a special menu on October 10 in the Staff Lounge. Happy Thanksgiving!
Thanksgiving Harvest Menu
- Broccoli rabe and kale harvest salad
- Ontario pear and apple salad
- Slow roasted turkey plum and thyme jus
- Baked cheese and mushroom ravioli with local mushrooms and caramelized onions
- Sustainable salmon, mustard chive crust and maple sauce
- Seasonal steamed local vegetables with garlic oil
- Sweet potato and celeriac mash
- Local pumpkin bread pudding with spicy caramel sauce
