Come experience the unique taste of the holiday menu on December 11 in the staff lounge.
Entrées:
- Butternut squash ravioli creamy squash volute
- Seared salmon cranberry vinaigrette
- Traditional roast turkey with stuffing and gravy
- Steamed brussels sprouts
Choice of sides:
- Orange, apricot and couscous salad
- Seasonal festive greens
- Apple and redskin mash
$ 11.99
Meals includes signature Christmas pudding and water, juice or pop.
Happy Holidays!
