Celebrate St. Patrick’s day with mouthwatering Irish food on March 12.
Main entrées:
- Braised leg of lamb Guinness sauce and mini vegetables
- Cheese ravioli in a garlic scape sauce
- Baked fish with mint and a green pea sauce
Sides:
- Red cabbage and apple slaw
- Tossed collard greens
- Golden colcannon
- Seasonal vegetables with lemon and walnuts
- Bakewell tart
Includes choice of beverage:
- 335ml water
- 16oz. fountain pop
- Small coffee/tea
$ 11.99* plus applicable taxes