Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Tea sandwiches and canapés
• Baked salmon in savoury pastry, cold snap pea coulis, Russian vegetable salad
• Poached balibut in saffron broth and celeriac flan, asparagus tempura
• Apple pie
• Quiche Florentine
• Chicken chasseur

Pricing and product availability are subject to change. 

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.