Check out what we have in store this week. Enjoy freshly made meals and baked goods prepared by students in our culinary and baking programs. 

In store this week: 

• Cheese and accompaniments: gruyère soufflé, assorted cheese, spiced nuts and pineapple chutney
• Chicken chasseur with green beans, toasted pecans, glazed carrots and rice pilaf
• Bronzini en papillote with pommes nature, parsley butter and spring carrots
• Salmon supreme "Sous vide" with snow pea coulis, roasted bell pepper coulis, parsnip flan and shaved fennel slaw

Pricing and product availability are subject to change. 

Hours of Operation
Monday to Thursday: 7 a.m. to 6 p.m. 
Friday: 7 a.m. to 5 p.m.