Chef Ryan Marquis, Corporate Chef Tabasco Brand Foodservice Canada, will be preparing a special lunch menu in The Humber Room. Lunch is served from 11:45 a.m. until 1:15 p.m.

STARTERS

Buffalo Style Chicken Fried Lobster $6.5
Buttermilk battered lobster pieces.
Spiked Butternut Squash Soup $5
Finished with avocado‐jalapeno salsa.

MAINS

Cajun Seared Striploin $13
Served on an asparagus style orzo risotto,
finished with a spiked onion‐marmalade‐dried‐cranberry compote.
Peanut Crusted Scallops $14.5
Served on a warm cucumber and pineapple salad,
finished with a chipotle gastrique.
Red and Green Ribbon Pasta $10.5
Olive, capers, garlic and tomato sauce.

DESSERTS

Macerated Berries $5
      With a spiced maple sabayon.
Individual Chipotle Sugar Tart $5