Where:
North Campus, Outisde Gourmet Express
Contact:
Doug Smith
Phone: 416.675.6622 ext. 5175
Email: douglas.smith@humber.ca
This event is solely put together by the students of the Baking and Pastry Arts Management program. The frozen products are all 100 per cent handmade by the students. A nice treat at the end of the week.
