Join us on Wednesday, April 12 from 11:30 a.m. to 1:30 p.m. as we serve our annual Easter lunch in the Staff Lounge at North Campus!
Main Entrées:
- Roast Turkey with Cranberry Gravy
- Seared Fish Almandine
- Cheese Cannelloni with an Artichoke Cream
- Tossed Salad with Herbs
- Sautéed Green Bean Salad
- Scalloped Potatoes au Gratin
- Festive Easter Cupcake